﻿<?xml version="1.0" encoding="utf-8"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><ttl>60</ttl><title>Costa Rica Eats Guide</title><link>http://costaricaeatsguide.com</link><language>en</language><copyright /><itunes:subtitle> </itunes:subtitle><itunes:author>Vicki Skinner</itunes:author><itunes:summary /><description /><itunes:owner><itunes:name>Vicki Skinner</itunes:name><itunes:email>thefountainsguesthousecr@gmail.com</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:category text="Arts" /><item><title>DELIVERY / Express - Restaurants that Deliver in Costa Rica (mainly in/around Escazu)</title><link>http://costaricaeatsguide.com/2008/03/12/delivery--express--restaurants-that-deliver-in-costa-rica-mainly-escazu.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>DELIVERY – “EXPRESS”&lt;br&gt;&lt;br&gt;Azafran&amp;nbsp; -&amp;nbsp; Escazu (San Rafael) – Centro Comercial Plaza Atlantis (same mall as Auto Mercado) (588-1780) – HOURS:&amp;nbsp; Mon.-Fri. 9am-4:30pm, Sat. &amp;amp; Sun. 9am-5pm&amp;nbsp; •&amp;nbsp; Santa Ana (203-7126 / 203-7137)&amp;nbsp; •&amp;nbsp; Rohrmoser - Plaza Mayor (220-2008 / 296-2883-fax)&amp;nbsp; (www.AzaFranCR.com / Azafran@racsa.co.cr)&amp;nbsp; -&amp;nbsp; HOURS:&amp;nbsp; Daily 9am-4:45pm.&amp;nbsp; DELIVERY.&amp;nbsp; BREAKFASTS (8) – typical Tico-style – 810-1,745-c, PASTRIES (18!) – 700-1,405-c, SANDWICHES (14) – 1,830-2,290-c, SALADS (10) – 1,650-3,360-c, ITALIAN PASTAS (19) - 2,605-5,400-c, Soups - 1,215-1,900-c+&lt;br&gt;&lt;br&gt;Bagelman’s&amp;nbsp; (www.BagelmensCR.com)&amp;nbsp; – Escazu (San Rafael)&amp;nbsp; (289-4616)&amp;nbsp; – in the same strip mall as Haagen Das – HOURS:&amp;nbsp; 7am-9pm&amp;nbsp;&amp;nbsp; •&amp;nbsp; San Antonio de Belen (293-5900)&amp;nbsp;&amp;nbsp; •&amp;nbsp;&amp;nbsp; Curridabat (234-1034)&amp;nbsp; •&amp;nbsp;&amp;nbsp; Cariari (239-1462)&amp;nbsp;&amp;nbsp; •&amp;nbsp;&amp;nbsp; San Pedro (1-800-212-1314).&amp;nbsp;&amp;nbsp; BREAKFAST.&amp;nbsp; PASTRIES.&amp;nbsp; COFFEE.&amp;nbsp; Soups, Salads, Sandwiches.&amp;nbsp; WiFi.&amp;nbsp; DELIVERY 7am-5pm&lt;br&gt;Burger King - Escazu&amp;nbsp; (San Rafael) (Delivery/Express 258-9999 / 257-7777 – 9=English / 258-9900)&amp;nbsp; -&amp;nbsp; They’re partnered with Papa John’s.&amp;nbsp; DELIVERY 8am-10pm.&amp;nbsp; HOURS: 8am-10pm.&lt;br&gt;&lt;br&gt;Café Arena – Escazu (San Rafael) (2-288-275 / 2-288-2583)&amp;nbsp; -&amp;nbsp;&amp;nbsp; BREAKFASTS – 1150-2450-c, SALADS 1800-3000-c, LUNCH – Special of Day 2700, Casadas 2200-3000-c – in general, 1300-3000-c.&amp;nbsp; SANDWICHES 1900-2050-c.&amp;nbsp; (all prices are the price for Express).&amp;nbsp; LOCATION:&amp;nbsp; Paco Plaza next to Arena Trek Gym.&amp;nbsp; HOURS:&amp;nbsp; 8am-10am and noon-3pm.&lt;br&gt;&lt;br&gt;Cantonese Express – Escazu&amp;nbsp; (San Rafael) (228-7175 / 228-7176) -&amp;nbsp;&amp;nbsp; CHINESE.&amp;nbsp; LOCATION: Just before/North the Bomba Shell (Shell Gas station) - on that side street at the store that sells the rock things - before/North of the Scotia Bank Split.&amp;nbsp; Next to Tzu Jan&lt;br&gt;&lt;br&gt;Che Rica&amp;nbsp; (228-2630)&amp;nbsp; -&amp;nbsp; 11:30am-11:30pm&lt;br&gt;&lt;br&gt;Domino's&amp;nbsp; -&amp;nbsp; Escazu&amp;nbsp; (228-8650) / Santa Ana (228-8660) / Rohrmoser (296-2525)(I've YET to find anyone there that speaks ANY English which makes it hard as my directions are a bit complicated)&amp;nbsp; - PIZZA&lt;br&gt;&lt;br&gt;Dos x Uno&amp;nbsp; (281-2121 / 800-621-2121) &lt;br&gt;&lt;br&gt;Entre PansCafe / POPS&amp;nbsp; (800-099-9999)&amp;nbsp; -&amp;nbsp; POPS “gourmet” COFFEE and PASTRIES place!&amp;nbsp; SANDWICHES 1550-3600-c (Cubano), Coffees, Cappuccinos, Latte’s, Frappes, etc. – 300-100-c), Fruit Frappe&amp;nbsp; 900-c, HOT CHOCOLATE 800-1100-c PASTRIES (brownies 700-c, Chocolate Chip Cookies 600-c , Galletas 600-Cheese Cake 1600-c, MUFFINS like BLUEBERRY or Chocolate Chip 900-c and MORE!!&amp;nbsp; DELIVERY.&amp;nbsp; HOURS – Daily - 8am-10pm, OOPS – Sun.-Thurs. 9am-10pm, Fri. and Sat. 9am-mid.&lt;br&gt;&lt;br&gt;Isla Verde – Rohrmoser&amp;nbsp; (296-5068)&amp;nbsp;&amp;nbsp; -&amp;nbsp;&amp;nbsp; CHINESE. DELIVERY&lt;br&gt;&lt;br&gt;La Cafeteria Comida Sana&amp;nbsp; (228-1140 / 302-5252)&amp;nbsp; -&amp;nbsp; Escazu (San Rafael – 25 mts East of Almacen White House). -&amp;nbsp; TICO food - BREAKFAST (1200-1400-c), DELIVERY, SALADS 1400-2000-c, LOTS of JUICES (600-900-c), SANDWICHES 1150-2200-c), Combos – 2200-c.&amp;nbsp;&amp;nbsp; HOURS:&amp;nbsp; Mon.-Fri. 7am-3pm, Sat. 7:30am-2:30pm&lt;br&gt;&lt;br&gt;LA FONDA MEXICANA – Escazu (Centro)&amp;nbsp; (288-0543)&amp;nbsp; -&amp;nbsp; Tasty &amp;amp; pretty good prices on MEXICAN dishes!!&amp;nbsp;&amp;nbsp; DELIVERY (800-c).&amp;nbsp; HOURS:&amp;nbsp; Daily 11am-11pm.&amp;nbsp; LOCATION:&amp;nbsp; Across the street (on the North side) of the park.&lt;br&gt;&lt;br&gt;LAUREN´S GOURMET BOX LUNCHES – Escazu (Los Anonos)&amp;nbsp; (588-2525 / &lt;a href="http://www.BoxLunchesCR.com-English%C2%A0"&gt;www.BoxLunchesCR.com-English&amp;nbsp;&lt;/a&gt; / &lt;a href="http://www.LoncherasEjecutivas.com-%C2%A0"&gt;www.LoncherasEjecutivas.com-&amp;nbsp;&lt;/a&gt; Spanish / Lauren@LoncherasEjecutivas.com)&amp;nbsp;&amp;nbsp; -&amp;nbsp; WRAPS (2700-2800-c), Hot Entrees (Bourbon Chicken 2200-c, BEEF STROGANOFF 2400-c [I ordered a small one of these two the other day I found out about them and it came to me nice and hot, she was happy to replace the rice with veges for me, it came with a plastic fork and knife decoratively placed over a napkin wrapped in plastic with 2 little candies taped to it.&amp;nbsp; TASTY!!!], Roast Beef with Herb butter and mashed potatoes 3400-c, Talapia with Caper sauce 3400-c, Chicken Dijonnaise 3400-c), deli SANDWICHES (2000-2600-c), SALADS (1700-2800-c [including , Thai Chicken Curry, an Italian Grill and even CAESAR SALAD!]) and Desserts (500-c). Reserve at least 45 min. before you’d like it delivered.&amp;nbsp; This is GREAT for a Meeting/Party!!&amp;nbsp; You can order and pay online with CREDIT CARD even.&amp;nbsp; DELIVERY&amp;nbsp; (they’ll deliver even if just one item.&amp;nbsp; The Delivery Fee starts at 750+-c Delivery Fee) and Take-Out.&amp;nbsp; HOURS:&amp;nbsp; Mon.-Fri. 8am-4pm&amp;nbsp; &amp;nbsp;&lt;br&gt;&lt;br&gt;LOS ANTOJITOS&amp;nbsp; - Escazu&amp;nbsp; (San Rafael) – on Calle Vieja (just east of Wall Street &amp;amp; west of El Rey Chinese restaurant) (289-9700 / 288-5301) -&amp;nbsp; DELIVERY HOURS:&amp;nbsp; Mon.-Thurs. 11:30am-2:30pm &amp;amp; 6-9pm.&amp;nbsp; Fri. &amp;amp; Sat. 10:30am-9pm.&amp;nbsp; Sun. 11:30am-9pm.&amp;nbsp;&amp;nbsp; Actually – not bad for Tico MEXICAN (I’m a tough judge being from Calif. &amp;amp; having a business in Puerto Vallarta, Mexico) – this is where I go for Mexican food!&amp;nbsp; My Favs – their Fajitas, Tasty Tortilla Soup &amp;amp; Lomito Suizo with cheese.&lt;br&gt;&lt;br&gt;Lotus – Escazu&amp;nbsp; (San Rafael) (228-8105 / 228-8091) - 90 mts. NW Paco Plaza&amp;nbsp; -&amp;nbsp;&amp;nbsp; EXPENSIVE CHINESE&lt;br&gt;&lt;br&gt;McDonald’s&amp;nbsp; - Escazu&amp;nbsp; (San Rafael) (286-0101)&amp;nbsp; - DELIVERY - Breakfast ONLY Sat. &amp;amp; Sun. 8-11am.&amp;nbsp; Regular menu -11am-9pm.&amp;nbsp; HOURS:&amp;nbsp; 8am-11pm&lt;br&gt;&lt;br&gt;Mil Sabores – Escazu (288-5757 / 588-1414) – (San Rafael)&amp;nbsp; - CHINESE.&amp;nbsp; DELIVERY.&amp;nbsp; HOURS:&amp;nbsp; Mon.-Thurs. 11am-3pm and 5:30-11:30pm, Fri.-Sun. 11am-11:30pm.&amp;nbsp; LOCATION: 150 mts. South of Mas x Menos on the road going up to Centro Escazu.&lt;br&gt;&lt;br&gt;MURO-JI&amp;nbsp; -&amp;nbsp; Escazu (San Rafael) – (228-2863 / 228-1992 / &lt;a href="http://www.dondecomocr.com/restauranteA.aspx?idRest=243)%C2%A0"&gt;www.dondecomocr.com/restauranteA.aspx?idRest=243)&amp;nbsp;&lt;/a&gt; - Tasty and some creative SUSHI dishes.&amp;nbsp; Not cheap.&amp;nbsp; DELIVERY.&amp;nbsp; ALFRESCO (and inside) in a nice ultra contemporary plaza.&amp;nbsp; HOURS:&amp;nbsp; Mon.-Fri. Noon-3:30pm &amp;amp; 5:30-11pm,&amp;nbsp; Sat. - Noon-11pm,&amp;nbsp; Sun. Noon-9pm.&amp;nbsp; LOCATION:&amp;nbsp; Plaza Florencia (home also to Bagelman’s) - 200 Mts. North of Paco Plaza, on the road to MultiPlaza. &amp;nbsp;&lt;br&gt;&lt;br&gt;Papa John’s - Escazu&amp;nbsp; (San Rafael) (Delivery/Express 258-9999 / 257-7777 – 9=English [Renee] / 258-9900)&amp;nbsp; - PIZZA They’re partnered with Burger King.&amp;nbsp; DELIVERY.&amp;nbsp; HOURS: 8am-10pm. -&amp;nbsp; All Zones&lt;br&gt;&lt;br&gt;Pizza Hut&amp;nbsp;&amp;nbsp; -&amp;nbsp; (290-9595 - for All Zones.&amp;nbsp; Harold speaks GREAT English!)&amp;nbsp; - PIZZA. DELIVERY&lt;br&gt;&lt;br&gt;POLLO MALE a La Leña&amp;nbsp; (228-0623) - Escazu (Centro)&amp;nbsp; -&amp;nbsp; MANY have told me (and I agree!!) it’s the BEST Roasted (coffee wood) CHICKEN around!&amp;nbsp; I can say it’s the best I’ve found!&amp;nbsp; Male 1 - 1/4 of a chicken with 1 small side dish, 2 tortillas &amp;amp; a 12 oz. Drink - 1,600. Male 2 - 1/2 of a chicken with 2 small side dishes, 5 tortillas &amp;amp; two 12 oz. Drink – 3,100. Male 3 - one chicken with 2 large side dishes, 5 tortillas &amp;amp; a one 2-liter drink – 4,700. Male 4 - 2 chickens with 4 large side dishes, 10 tortillas &amp;amp; a one 2-liter drink – 8,500.&amp;nbsp;&amp;nbsp; Tasty homemade tortillas.&amp;nbsp; Side dishes like frijoles&amp;nbsp; molidos/black beans, pasta salad with asparagus or vinegar&amp;nbsp; - yummmm &amp;amp; 600 for a large cup or 350 for a small cup!!&amp;nbsp; (550-c).&amp;nbsp; HOURS:&amp;nbsp; Tues.-Sat. 10am-9pm, Sun. 10am-8pm. DELIVERY HOURS 11:30am-2:30pm &amp;amp; 5-9pm.&amp;nbsp; Hola to Mauricio (who speaks GREAT English!!).&amp;nbsp; LOCATION: 100 mts. East &amp;amp; 50 mts. South of the Post Office/Correo.&lt;br&gt;&lt;br&gt;Pollos Campero&amp;nbsp; (256-6363)&amp;nbsp; -&amp;nbsp; DELIVERY. CHICKEN&lt;br&gt;&lt;br&gt;Pollos del Monte – Escazu (San Rafael)&amp;nbsp; -&amp;nbsp; Asada’s – Medium 2545-c, small 1295-c, large 4995-c, Enyucaditos with Cheese 4 pieces 925-c, Med-8 pieces 1495-c, Grande 11 pieces 1795-c, SALADS from 1375-1975-c&amp;nbsp; or with Chicken from 2300-2775-c, Grilled Chicken 2945-c, Special 2695-c, Crepe with Chicken 2695-c, various Chicken Filets 3145-c, Fajitas 3095-c, Nachos 3145-3345, Lomito de Pavo 3645-c, Family Combos 8845-9495-c, Individual Combos 2925-c, BURGERS 2295-2795-c, SANDWICH – Super Sandwich – Don Pancho or the Don Alfredo – 1295-c.&amp;nbsp; DESSERTS – Tres Leches, Flan de Coco, Tiramisu 750--c, &lt;br&gt;&lt;br&gt;Pupusas Salvadorenas Nana&amp;nbsp; (228-2463) – Escazu (San Rafael)&amp;nbsp; -&amp;nbsp; Authentic SALVADORIAN food like Pupusas (my interpretation is it’s like a Salvadorian Empinada) for 800-c, Casadas 1500-c, Arroz con Pollo 1400-c, Tortilla Soup 1500-c, Tamales or 450-c, Chalupas – 1000-c, Quesadillas 1000-c, Chorreadas 500-c, Platanos with Cheese 600-c, Fried Yuca 600-c Chicharron with Yuca 1600-c, “Taco’s” (more like what we call Taquitos and they say Mexican style for 1800-c), SALADS 1500-c.&amp;nbsp; DELIVERY (650-850-c).&amp;nbsp; HOURS:&amp;nbsp; Daily 11:30am-8:30pm.&amp;nbsp; LOCATION:&amp;nbsp; On the East side of the street of the road heading up the hill to Centro Escazu – across the street from ScotiaBank.&lt;br&gt;&lt;br&gt;RostiPollos&amp;nbsp; -&amp;nbsp; Escazu (San Rafael)&amp;nbsp; (218-1212 / 256-6336)&amp;nbsp; - DELIVERY.&amp;nbsp; CHICKEN.&amp;nbsp; LOCATION:&amp;nbsp; Just South of TGIFridays and across from Vivero/Nursury Exotica.&lt;br&gt;&lt;br&gt;Soda Tapia&amp;nbsp; (www.SodaTapia.com)&amp;nbsp; -&amp;nbsp; Pozos de Santa Ana - Plaza Lindora (203-7174 / 203-7777-delivery 7am-9pm. Jordan speaks English). Sabana (222-6734 / 221-1600-delivery)&amp;nbsp; -&amp;nbsp; DELIVERY &amp;nbsp;&lt;br&gt;&lt;br&gt;Spoons – MANY location – Escazu (San Rafael in Plaza Laureles [just East of the U.S. Embassadors]) (288-3145 / 288-3147) – DELIVERY HOURS:&amp;nbsp; Daily 9am-5pm.&amp;nbsp; HOURS:&amp;nbsp; Sun.-Thurs. 8:30am-9pm, Fri. And Sat. 8:30am-10pm.&amp;nbsp; BREAKFAST (590-2,380-c), PASTRIES/DESSERTS (270-1390-c), SANDWICHES (500-2190-c), SALADS (1920-2990-c), Pastas (2920-c), Combos (3100-4990-c)&lt;br&gt;&lt;br&gt;Sushi Matsuri - Pozos de Santa Ana (75 mts South of Auto Mercado)&amp;nbsp; (203-6868) and Curridabat (600 mts. South Plaza Cristal – Pops) (280-5522)&amp;nbsp; - SUSHI&amp;nbsp; &amp;amp; JAPANESE.&amp;nbsp; DELIVERY&lt;br&gt;&lt;br&gt;TIME OUT TAVERN &amp;amp; DELI &amp;amp; SPORTS BAR – San Rafael de Escazu&amp;nbsp; (289-3217 / 336-3058 / DodgingPotholes@yahoo.com / &lt;a href="http://www.TheSandwichGuys.com)%C2%A0"&gt;www.TheSandwichGuys.com)&amp;nbsp;&lt;/a&gt; – on Country Club Road (off Calle Vieja) - 300 meters South of the Costa Rica Country Club on the Left hand side - The sign isn't up yet so look for the tan doors with the black columns and swinging saloon doors in between two dental clinics and caddt corner from Magia Verde Vivera/Nursery&amp;nbsp; -&amp;nbsp; This bar/tavern/SPORTS BAR has REALLY TASTY FOOD (some of the BEST I’ve found in CR), REALLY GOOD Char-broiled BURGERS (I went one night I was sick &amp;amp; ate JUST the meat – no bun, veges or condiments &amp;amp; it was REALLY GOOD!!),&amp;nbsp; NIGHTLY SPECIALS plus MON.-MEATLOAF.&amp;nbsp; TUES.-MEXICAN.&amp;nbsp; FRI. FISH &amp;amp; CHIPS!! EXCELLENT CHILI con Carne!!!&amp;nbsp; They have the BIGGEST selection of SANDWICHES I’ve found in CR (you can see samples of their Sandwich menu from their previous sandwich shops website)!&amp;nbsp; Here’s a tiny sample of the sandwiches they offer: Rocky Marciano&amp;nbsp; -&amp;nbsp; This is sure to knock out your hunger - Chicken Breast pan fried and topped with Provolone Cheese and Red Sauce served on a Fresh Italian Roll (our famous Chicken Pam). Dallas Cowboy -&amp;nbsp; This must be the love it or hate it sándwich - Chicken Breast pan fried and topped with BBQ Sauce, Sliced Ham, and Pepper Jack Cheese served on a Fresh Italian Roll.&amp;nbsp; They have many of Standard sándwich fare with FUN names!!&amp;nbsp; 3,500 gets you an even BIGGER sandwich: El Duque&amp;nbsp; -&amp;nbsp; You don't have to go to Cuba to get one of these famous sandwiches&amp;nbsp; -&amp;nbsp; Roasted Pork, Ham, Dijon Mustard &amp;amp; Swiss Cheese on a French Roll pressed &amp;amp; baked.&amp;nbsp; The Hog - This sandwich can find a spot on the legendary offensive line of the 80's. Russ Grimm &amp;amp; Mark May move on over. Thin Sliced Virginia Ham, Roasted Pork, &amp;amp; Bacon piled on a Croissant topped with Swiss Cheese, Mayo, Lettuce &amp;amp; tomato.&amp;nbsp;&amp;nbsp; The Fat Bastard - Head Sandwich Bastard - Smoked Turkey, Virginia Ham, Bacon, and Swiss Cheese with Lettuce, tomato &amp;amp; herbed mayo on a grilled croissant. SPORTS BAR with Satelite Dish &amp;amp; Amnet (they claim to have THE MOST sports shows!!).&amp;nbsp; They have the standard cervezas/beers as well as Stella Artois - Belgian Lager - EXCELLENT, Smirnoff Ice - Malt Liquor, Miller Light, Corona.&amp;nbsp; Check Prices are a bit on the higher end but QAULITY ain’t cheap!&amp;nbsp; OWNERS:&amp;nbsp; Hola to Steven &amp;amp; his wife&amp;nbsp; Jae &amp;amp; Steven’s brother Gary.&lt;br&gt;DELIVERY: Thurs.-Tues. 11am-7pm.&lt;br&gt;HOURS:&amp;nbsp; Bar - Daily 11am-2am.&amp;nbsp; Food Served till 1 A.M. &lt;br&gt;&lt;br&gt;TZU JAN - Restaurante Vegetariano y Cafeteria&amp;nbsp; (289-4695) – San Rafael de Escazu&amp;nbsp; -&amp;nbsp; Some REALLY TASTY unique CHEAP (under 2,000-c on average) VEGETARIAN dishes that you would SWEAR had meat in it!!&amp;nbsp; I ESPECIALLY LOVE #29 - Romalacha/beets that seem like sausages!!&amp;nbsp; YUMMMM!!&amp;nbsp; DELIVER!&amp;nbsp; HOURS:&amp;nbsp; Mon.-Sat. 10am- 7:30pm&amp;nbsp; (CLOSED on Sun).&amp;nbsp; LOCATION:&amp;nbsp; Just before/North the Bomba Shell (Shell Gas station) - on that side street at the store that sells the rock things - before/North of the Scotia Bank Split.&lt;br&gt;&lt;br&gt;Villa Bonita&amp;nbsp; -&amp;nbsp; Rohrmoser (232-9855 / 220-2477 / &lt;a href="http://www.VillaBonita.com)%C2%A0%C2%A0%C2%A0"&gt;www.VillaBonita.com)&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/a&gt; -&amp;nbsp; CHINESE (Cantonese &amp;amp; Szechuan) including Peking Duck, DIM SUM and VEGETARIAN.&amp;nbsp;&amp;nbsp; ALL-YOU-CAN-EAT BUFFET with SUSHI, DIM SUM &amp;amp; other Chinese dishes - SUN. -&amp;nbsp; noon-4pm (I was NOT impressed – especially with the sushi) – 6,500 (plus drinks).&amp;nbsp; DELIVERY (they’ll go practically anywhere in the Valley is sounds like including Carriari, Escazu, Santa Ana+) 11am-3pm &amp;amp; 6-10pm.&amp;nbsp; LARGE SPACE for events.&amp;nbsp; HOURS:&amp;nbsp; Daily 9am-Mid.&amp;nbsp; (note:&amp;nbsp; I’ve been here – done that - &amp;amp; would NOT go back again but IF I did, the Dim Sum would ONLY be what I would go back for – especially for the Sun. Buffet).&amp;nbsp; LOCATION: They are literally 1 block south, 75 mts. West of the U.S. Embassy behind PeriMercado with a Chinese design exterior.&lt;br&gt;&lt;br&gt;VILLA REY – Escazu&amp;nbsp; (San Rafael) (289-5028 / 228-4950)&amp;nbsp; -&amp;nbsp;&amp;nbsp; CHINESE – Thanx to Carol Weams, I ESPECIALLY LOVE #86 – their Cashew Chicken!!&amp;nbsp;&amp;nbsp; DELIVERY (during most open hours usually).&amp;nbsp;&amp;nbsp; Hola to Freddy and Alberto.&amp;nbsp; HOURS:&amp;nbsp; Mon.-Thurs. 11am-3pm &amp;amp; 6-11pm.&amp;nbsp; Fri., Sat. &amp;amp; Sun. 11am-11pm&amp;nbsp;&amp;nbsp; LOCATION:&amp;nbsp; Calle Vieja / Old Santa Ana Road, 200 meters west of the Colonial Plaza in Escazú, on the right side of the road if you are coming from Scotia Bank. &lt;br&gt;&lt;br&gt;&lt;br&gt;DON FERNANDO’s MEATS / BUTCHER&amp;nbsp; - DELIVERY of uncooked &amp;amp; prepared MEATS. ESCAZU (San Rafael de)&amp;nbsp; -&amp;nbsp; by Plaza Colonial&amp;nbsp; (289-9165-phone / 289-8171-fax).&amp;nbsp; POZOS DE SANTA ANA - Centro Comerial Vistana Este, Contiguo a Matra&amp;nbsp; (282-0181 / 282-0182). CURRIDABAT - Plaza Carpintera - contiguo a Aldesa Valores&amp;nbsp; (271-3334)&lt;br&gt;&lt;br&gt;&lt;br&gt;AutoMercado&amp;nbsp; MARKET has a GROCERY DELIVERY SERVICE - &lt;a href="http://www.AutoMercado.co.cr"&gt;www.AutoMercado.co.cr&lt;/a&gt; &lt;br&gt;&lt;br&gt;Mas x Menos MARKET has a GROCERY DELIVERY SERVICE (800-800-0722)&lt;br&gt;&lt;br&gt;Express M@rt has a GROCERY DELIVERY SERVICE (www.expressmart.net&amp;nbsp; / 286-6666 / 286-6662-fax)&amp;nbsp; -&amp;nbsp; FREE DELIVERY with 50,000+ colon purchase.&lt;br&gt;&lt;br&gt;La Bruja LIQUOR Store&amp;nbsp; -&amp;nbsp; Escazu (San Rafael) – (228-6710) (JUST South of Auto Mercado)&amp;nbsp; -&amp;nbsp; LIQUOR.&amp;nbsp; HOURS: 9am-noon.&amp;nbsp; DELIVERY 1-10pm.&amp;nbsp; Sabana (231-6863).&amp;nbsp; Santa Ana (282-3326)&lt;br&gt;&lt;br&gt;</description><category>Delivery / Express - Restaurants that Deliver in Costa Rica (mainly in/around Escazu)</category><comments>http://costaricaeatsguide.com/2008/03/12/delivery--express--restaurants-that-deliver-in-costa-rica-mainly-escazu.aspx#Comments</comments><guid isPermaLink="false">ecc40017-a072-456b-beed-1b51f51fbb60</guid><pubDate>Sun, 16 Mar 2008 08:36:12 GMT</pubDate></item><item><title>SEAFOOD - Restaurants with Seafood in Costa Rica</title><link>http://costaricaeatsguide.com/2008/03/07/seafood--restaurants-with-seafood-in-costa-rica.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>Here are some of our FAV Restaurants for SEAFOOD in Costa Rica!&lt;br&gt;&lt;br&gt;For me, if I'm desiring a basic Seafood fix, I go to my FAV Tico Restaurant and order the Marisco's Casada (grilled with LOTS of garlic!!) with rice and beans, salad and a little Platano strip for 1,600-c (that's just $3.20!):&lt;br&gt;LA CASONA DE LALLY&amp;nbsp; &lt;br&gt;Escazu (Centro)&amp;nbsp; -&lt;br&gt;La Casona de Lally is a 200 year old pueblo home in Centro Escazu (the heart of the REAL part of Escazu) and it’s my FAV spot to go for Tipico Tico food as it’s GOOD and REALLY REALLY CHEAP with food like REALLY TASTY CASADAS like fish, chicken or beef or pork chops grilled, fried or with garlic – YUMMMMM – and here they’re only 1,300-1,800-c!!&amp;nbsp; I LOVE their CEVICHE (and don’t care for their guacamole though many do [I ONLY like guac made with Haas avacados]).&amp;nbsp; EVERYTHING I’ve had here was been REALLY GOOD!!&amp;nbsp;&amp;nbsp; &lt;br&gt;LOCATION: Go directly up the hill at the Scotia Split.&amp;nbsp; At the sign that says "no Hay Paseo" - turn Right.&amp;nbsp; Go 2 blocks &amp;amp; it’s the corner restaurant on the Right.&amp;nbsp; Park on your Right just after the restaurant. &lt;br&gt;&lt;br&gt;La Princesa Marina (the Sea Princess)&amp;nbsp; &lt;br&gt;(www.LaPrincesaMarina.com)&amp;nbsp;&amp;nbsp; &lt;br&gt;One of the MOST POPULAR places Tico’s go for CHEAP SEAFOOD!&amp;nbsp;&amp;nbsp; Not high quality &amp;amp; my friend felt it was noisy like a cafateria but my dish was tasty (Mariscada (seafood fountain) with garlic/ajillo for 2,800-c.&amp;nbsp; Filets range from 2,100-3,300-c, Pasta dishes from 1,600-2,600.&amp;nbsp; Whole Fish 4,300.&amp;nbsp; Chicken dishes 1,450-2,100.&amp;nbsp; Meats 1,800-3,800-c, HOURS:&amp;nbsp; 11am-10:30pm Daily (Closed Dec. 25 &amp;amp; Jan. 1). CC:&amp;nbsp; AmEx, MC, V.&amp;nbsp; &lt;br&gt;LOCATIONS: San Jose-Sabana Park (296-7667 / 296-3739) - West side of Sabana Park – 150 mts from Channel 7/200 meters south of the National Stadium – DELIVERY (ONLY from Sabana restaurant &amp;amp; within a 5km radius)-11am-2:30pm &amp;amp; 6-9pm.&amp;nbsp; &lt;br&gt;Moravia (297-1276) - in front of Sony Music&lt;br&gt;Curridabat (280-8240) - 350 mts East Register Nacional&lt;br&gt;Alajuela (433-7117) - North side of catholic church of Barrio San Jose. &lt;br&gt;&lt;br&gt;Parajes Marinos&amp;nbsp;  – CLOSED (I've left this one in in hopes they'll re-open)&lt;br&gt;Santa Ana (282-9383)&amp;nbsp; &lt;br&gt;LOCATION:&amp;nbsp; SOUTH/Left side of Old Road JUST at the point where if you’re coming
from Escazu – you MUST turn right (or you go onto a one-way street
against traffic)&lt;br&gt;</description><category>RESTAURANTS WITH SEAFOOD IN COSTA RICA</category><comments>http://costaricaeatsguide.com/2008/03/07/seafood--restaurants-with-seafood-in-costa-rica.aspx#Comments</comments><guid isPermaLink="false">8ebecdca-58c6-4e7c-a379-782e23c79925</guid><pubDate>Sun, 16 Mar 2008 08:36:38 GMT</pubDate></item><item><title>"SODAS"  (Typical / Tipico Tico Food) Restaurants In Costa Rica</title><link>http://costaricaeatsguide.com/2008/03/07/soda--typical--tipico-tico-food-restaurants-in-costa-rica.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>For some of our FAV "Sodas" (Typical / Tipico Tico Food) "Restaurants" in Costa Rica, see "TYPICAL / TIPICO TICO FOOD" below.&lt;br&gt;&lt;br&gt;&lt;br&gt;</description><category>"Sodas"  (Typical / Tipico Tico Food) Restaurants In Costa Rica</category><comments>http://costaricaeatsguide.com/2008/03/07/soda--typical--tipico-tico-food-restaurants-in-costa-rica.aspx#Comments</comments><guid isPermaLink="false">d17f8152-ff62-4191-af27-b663f8109782</guid><pubDate>Sun, 16 Mar 2008 08:37:13 GMT</pubDate></item><item><title>SPANISH - Restaurants with Spanish Food In Costa Rica</title><link>http://costaricaeatsguide.com/2008/03/07/restaurants-with-spanish-food-in-costa-rica.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>Here are some restaurants around Costa Rica serving SPANISH FOOD!&lt;br&gt;&lt;br&gt;&lt;br&gt;El Gaitero Restaurant &amp;amp; Bar&lt;br&gt;Escazu (San Antonio) (228-1850)&amp;nbsp; -&amp;nbsp; I hear it’s simple but GOOD (THANX Joaquin).&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; Tues.-Sat. noon-11pm.&amp;nbsp; Sun. noon-7pm.&lt;br&gt;LOCATION:&amp;nbsp; 100 mts. East/Este &amp;amp; 50 mts. South/Sur of del Cruce (the cross) de San Antonio and Barrio El Carmen&lt;br&gt;&lt;br&gt;Casa Luisa&amp;nbsp; &lt;br&gt;San Jose (Sabana Sur) (296-1917)&lt;br&gt;Excellent (albeit expensive) SPANISH food like TASTY lamb, paella, ham, filet minion, corvina, TAPAS like gambas (shrimp) and boquerones (anchovies).&amp;nbsp; Dine ALFRESCO on the back patio.&amp;nbsp; GOOD service!&amp;nbsp;&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; Mon.-Sat. noon-3pm &amp;amp; 6-11pm.&amp;nbsp; &lt;br&gt;LOCATION: 400 m south y 50 m al east of la Contralorn a General de la Republica (the Pyramid building) .&amp;nbsp;&amp;nbsp; &lt;br&gt;&lt;br&gt;Marbella Restaurant &lt;br&gt;San Pedro (224-9452)&amp;nbsp; &lt;br&gt;Tasty dishes like GAZPACHO; paella;&amp;nbsp; “The Special One” – baby lamb prepared with sweet peppers; Serrano Ham;&amp;nbsp; OWNER:&amp;nbsp; Emilio Machado (from Madrid).&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; Tues.-Sun. &lt;br&gt;LOCATION:&amp;nbsp; Commercial Center Calle Real &lt;br&gt;&lt;br&gt;La Tasca del Novillo&lt;br&gt;Pozos de Santa Ana (282-3042) &lt;br&gt;Typical SPANISH dishes.&amp;nbsp; ALFRESCO/outside patio area, PLAY AREA for kids.&lt;br&gt;LOCATION:&amp;nbsp; Plaza Lindora – next to Novillo Alegre&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;</description><category>Spanish - Restaurants with Spanish Food In Costa Rica</category><comments>http://costaricaeatsguide.com/2008/03/07/restaurants-with-spanish-food-in-costa-rica.aspx#Comments</comments><guid isPermaLink="false">4153b5ac-7737-46ce-b217-b7cab6da03ee</guid><pubDate>Sun, 16 Mar 2008 08:37:44 GMT</pubDate></item><item><title>SPECIAL EVENING - HAVE A SPECIAL EVENING PLANNED?  HERE ARE SOME RESTAURANTS WITH A UNIQUE OR SPECIAL AMBIENCE IN COSTA RICA</title><link>http://costaricaeatsguide.com/2008/03/07/have-a-special-evening-planned--here-are-some-restaurants-that-give-you-special-ambience-in-costa-rica.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>LE MONASTERE&amp;nbsp; &lt;br&gt;Escazu (San Rafael - Monte Las Palomas) (289-4404 / 228-8515 / &lt;a href="http://www.monastere-restaurant.com"&gt;www.monastere-restaurant.com&lt;/a&gt; / RestaurantLeMonastere@gmail.com) &lt;br&gt;Set wayyyy at the top of the mountain in a former monestary Le Monastere I think is one of the most ROMANTIC restaurants with SPECTACULAR views I’ve found in CR so far!!&amp;nbsp; GREAT for ambiance!!!&amp;nbsp; INTERNATIONAL cuisine.&amp;nbsp; Prices vary on how much you’re ordering as everything is ala carte but if you’re not having all the separate side like soup or salad &amp;amp; not drinking or having desserts – it’s VERY reasonably priced&amp;nbsp; (of course – not if you’re ordering a lot from the menu which is al la carte) – especially for the setting!! What I ordered my last time - Soda 525, CEASAR SALAD 2,495, Lomito a la Pimienta 6,896, Crema de Mariscos/Seafood Soup 2,895, Orden de Anchoas&amp;nbsp; 2,250.&amp;nbsp; They have CAVIAR, FOIE GRAS, homemade DUCK PATE with Cognac &amp;amp; Hazelnuts (yummmm!!), LOBSTER BISQUE, LOBSTER THERMIDOR, LEG OF LAMB, VEAL STEW, WILD BOAR STEW WITH TRUFFLES, FRENCH ONION SOUP, FROGS LEGS.&amp;nbsp; Desserts – CRÈME BRULEE!!! They have three separate areas to enjoy – one - the restaurants where waiters assist you dressed as monks, one a romantic bar with magnificent panoramic views of the Central Valley &amp;amp; LIVE MUSIC from a grand piano &amp;amp; the Cava (cave) – an intimate celler for drinks or more dining with a more casual menú &amp;amp; LIVE MUSIC Thurs., Fri. &amp;amp; Sat. nights in the Cava.&amp;nbsp; HOLIDAYS:&amp;nbsp; Christmas Eve, New Years Eve.&amp;nbsp; Make sure to stroll the grounds &amp;amp; the chapel (which is still used for weddings &amp;amp; some religious ceremonies) while you’re waiting for your meal or after!&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; Mon.-Sat. 6:30pm-mid.&amp;nbsp; Closed Sun., Dec. 25, Jan. 1.&amp;nbsp;&amp;nbsp; &lt;br&gt;LOCATION:&amp;nbsp; WAYYYY up the hill from Paco Plaza.&amp;nbsp; Follow the green cross.&amp;nbsp; &lt;br&gt;&lt;br&gt;</description><category>HAVE A SPECIAL EVENING RESTAURANTS WITH A UNIQUE OR SPECIAL AMBIENCE IN COSTA RICA</category><comments>http://costaricaeatsguide.com/2008/03/07/have-a-special-evening-planned--here-are-some-restaurants-that-give-you-special-ambience-in-costa-rica.aspx#Comments</comments><guid isPermaLink="false">65acae69-fdee-45ac-92bf-840819e52894</guid><pubDate>Fri, 07 Mar 2008 06:02:15 GMT</pubDate></item><item><title>NIGHTLY SPECIALS AT RESTAURANTS IN COSTA RICA</title><link>http://costaricaeatsguide.com/2008/03/07/nightly-specials-at-restaurants-in-costa-rica.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>Looking for something Special / Different to do on a certain night?&amp;nbsp; CRAVING something?&amp;nbsp; Here's the starts of the list on Specials throughout the week!!&lt;br&gt;&lt;br&gt;&amp;nbsp;&lt;br&gt;Wed. - 6-10pm – Snack Buffet&amp;nbsp; -&amp;nbsp; Best Western Irazu’s Casino (232-7910) &lt;br&gt;&lt;br&gt;Sun. – noon-3pm&amp;nbsp; -&amp;nbsp; Brunch&amp;nbsp; –&amp;nbsp; Best Western Irazu’s Casino (232-7910) &lt;br&gt;&lt;br&gt;&lt;br&gt;</description><category>NIGHTLY SPECIALS AT RESTAURANTS IN COSTA RICA</category><comments>http://costaricaeatsguide.com/2008/03/07/nightly-specials-at-restaurants-in-costa-rica.aspx#Comments</comments><guid isPermaLink="false">274e1d9c-9838-4739-9177-4d8c3fc5f7f8</guid><pubDate>Fri, 07 Mar 2008 06:02:03 GMT</pubDate></item><item><title>SPORTS BAR - RESTAURANTS / SPORTS BAR IN COSTA RICA</title><link>http://costaricaeatsguide.com/2008/03/06/restaurants--sports-bar-in-costa-rica.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>TIME OUT TAVERN &amp;amp; DELI &amp;amp; SPORTS BAR &lt;br&gt;San Rafael de Escazu&amp;nbsp; (289-3217 / 336-3058 / DodgingPotholes@yahoo.com / &lt;a href="http://www.TheSandwichGuys.com)%C2%A0"&gt;www.TheSandwichGuys.com)&amp;nbsp;&lt;/a&gt; &lt;br&gt;This bar/tavern/SPORTS BAR has REALLY TASTY FOOD (some of the BEST I’ve found in CR), REALLY GOOD Char-broiled BURGERS (I went one night I was sick &amp;amp; ate JUST the meat – no bun, veges or condiments &amp;amp; it was REALLY GOOD!!),&amp;nbsp; NIGHTLY SPECIALS plus MON.-MEATLOAF.&amp;nbsp; TUES.-MEXICAN.&amp;nbsp; FRI. FISH &amp;amp; CHIPS!! EXCELLENT CHILI con Carne!!!&amp;nbsp; They have the BIGGEST selection of SANDWICHES I’ve found in CR (you can see samples of their Sandwich menu from their previous sandwich shops website)!&amp;nbsp; Here’s a tiny sample of the sandwiches they offer: Rocky Marciano&amp;nbsp; -&amp;nbsp; This is sure to knock out your hunger - Chicken Breast pan fried and topped with Provolone Cheese and Red Sauce served on a Fresh Italian Roll (our famous Chicken Pam). Dallas Cowboy -&amp;nbsp; This must be the love it or hate it sándwich - Chicken Breast pan fried and topped with BBQ Sauce, Sliced Ham, and Pepper Jack Cheese served on a Fresh Italian Roll.&amp;nbsp; They have many of Standard sándwich fare with FUN names!!&amp;nbsp; 3,500 gets you an even BIGGER sandwich: El Duque&amp;nbsp; -&amp;nbsp; You don't have to go to Cuba to get one of these famous sandwiches&amp;nbsp; -&amp;nbsp; Roasted Pork, Ham, Dijon Mustard &amp;amp; Swiss Cheese on a French Roll pressed &amp;amp; baked.&amp;nbsp; The Hog - This sandwich can find a spot on the legendary offensive line of the 80's. Russ Grimm &amp;amp; Mark May move on over. Thin Sliced Virginia Ham, Roasted Pork, &amp;amp; Bacon piled on a Croissant topped with Swiss Cheese, Mayo, Lettuce &amp;amp; tomato.&amp;nbsp;&amp;nbsp; The Fat Bastard - Head Sandwich Bastard - Smoked Turkey, Virginia Ham, Bacon, and Swiss Cheese with Lettuce, tomato &amp;amp; herbed mayo on a grilled croissant. SPORTS BAR with Satelite Dish &amp;amp; Amnet (they claim to have THE MOST sports shows!!).&amp;nbsp; They have the standard cervezas/beers as well as Stella Artois - Belgian Lager - EXCELLENT, Smirnoff Ice - Malt Liquor, Miller Light, Corona.&amp;nbsp; Check Prices are a bit on the higher end but QAULITY ain’t cheap!&amp;nbsp; OWNERS:&amp;nbsp; Hola to Steven &amp;amp; his wife&amp;nbsp; Jae &amp;amp; Steven’s brother Gary.&lt;br&gt;DELIVERY: Thurs.-Tues. 11am-7pm.&lt;br&gt;HOURS:&amp;nbsp; Bar - Daily 11am-2am.&amp;nbsp; Food Served till 1 A.M. &lt;br&gt;LOCATION:&amp;nbsp; On Country Club Road (off Calle Vieja) - 300 meters South of
the Costa Rica Country Club on the Left hand side - The sign isn't up
yet so look for the tan doors with the black columns and swinging
saloon doors in between two dental clinics and caddt corner from Magia
Verde Vivera/Nursery&amp;nbsp; - &lt;br&gt;&lt;br&gt;ROCK &amp;amp; ROLL POLLO Restaurant &amp;amp; Sports Bar!!!&amp;nbsp; &lt;br&gt;Santa Ana (282-9613)&amp;nbsp; &lt;br&gt;One of MY FAVORITE restaurants!!!!&amp;nbsp; The BEST RIBS I’ve had in CR (lately I’ve been getting the appetizer size which is still quite filling)!!&amp;nbsp; I love it with their Fried Yucca (&amp;amp; I always add ajo polbo – garlic powder), the BEST GUACAMOLE I’ve EVER had (&amp;amp; my biz is in Puerto Vallarta, Mexico!!), Tasty USDA Skirt STEAKS (around 6,500-ish), MEATLOAF like most mom’s made (&amp;amp; I don’t like meatloaf normally but ya know how sometimes you’ve just gotta have that comfort food!!), YUMMMM SEAFOOD SOUP – TONGUEGASMIC!!, REALLY GOOD/tender Coffee Wood Roasted Chicken &amp;amp; LOTS MORE as they have a BIG menu of GRINGO &amp;amp; TICO FOODS including SEAFOOD!!&amp;nbsp;&amp;nbsp; Tasty BURGERS, DAILY SPECIALS!!&amp;nbsp; CHEAP CASADAS.&amp;nbsp; GREAT Americana BREAKFASTS &amp;amp; the BEST EGGS BENEDICT I’ve found in CR!!&amp;nbsp; Desserts include - Apple Pie a l mode &amp;amp; their TONGUEGASMIC HOT BROWNIE a la mode (if memory serves me [on good days] they have nuts in them!!!) - YUMMM!!!&amp;nbsp; It’s a REALLY GOOD SPORTS BAR because it’s more open hence not as smoky!!!&amp;nbsp; BIG expat hangout yet LOTS of Tico’s also (especially when there are soccer matches going on)!&amp;nbsp; LOTS of tvs to watch sports.&amp;nbsp; THE PLACE for Holidays!&amp;nbsp; FREE WiFi/Wireless Internet.&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; 8am-mid. (kitchen).&amp;nbsp; 10am-2am (bar)&lt;br&gt;&lt;br&gt;Big Dog’s Sports Cafe&amp;nbsp; &lt;br&gt;Escazu-San Rafael - Centro Comercial Los Anono (288-1872) &amp;amp; Santa Ana – Centro Comercial Santa Ana 2000&amp;nbsp; (282-1157)&amp;nbsp;&amp;nbsp; &lt;br&gt;Mainly pub grub.&amp;nbsp; SPORTS BAR with Satelite DISH, Amnet &amp;amp; Direct TV &amp;amp; some Pay-Per-View events.&amp;nbsp; &lt;br&gt;SPECIALS:&amp;nbsp; Executive Lunch Special Mon.-Fri. &lt;br&gt;HOURS: Escazu – Daily 11am-2am.&amp;nbsp; S.A. - Mon.-Wed. 11am-11pm, Thurs.-Sat. 11am-2am, Sun. 11am-11pm.&lt;br&gt;&lt;br&gt;Tequila Joe’s&amp;nbsp; &lt;br&gt;Pozos de Santa Ana&amp;nbsp; (282-0199)&amp;nbsp; &lt;br&gt;SPECIALS – Executive Lunch Specials Mon.-Fri.&amp;nbsp; SPORTS BAR with Satelite DISH, Amnet &amp;amp; Direct TV.&amp;nbsp; LARGE SPACE (can hold 200-270 people).&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; Mon-Thurs. 10:30am-1am, Fri. &amp;amp; Sat. 10:30am-2am, Sun. 11am-11pm.&amp;nbsp; &lt;br&gt;LOCATION:&amp;nbsp; Centro Comercial Boulevard Lindora&lt;br&gt;&lt;br&gt;Henry’s Beach / Sports Café &amp;amp; Grill &lt;br&gt;Escazu (San Rafael) (289-6250)&amp;nbsp; &lt;br&gt;TGIFriday's for Tico's with TGIF's quality/prices on food and drinks (read into that as you desire).&amp;nbsp; HAPPY HOUR – 2x1 5-8pm.&amp;nbsp; Giant projection screen, more thana dozen tvs, Satellite tv.&amp;nbsp; My observation here (as well as from MANY others) has been it’s about 99% Tico &amp;amp; especially a LOT of Gringo males have said they did NOT feel welcome here so this place may not be the best for gringo sports programs (especially if there’s a soccer game on).&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; 4pm-2am (including restaurant!!!)&lt;br&gt;LOCATION:&amp;nbsp; Centro Comercial Plaza San Rafael – Upstairs - on Calle Vieja&lt;br&gt;&lt;br&gt;Magic's Motown Wings &amp;amp; Thighs American SPORTS BAR &amp;amp; GRILL&amp;nbsp; -&amp;nbsp; NEW LOCATION - La Garita&amp;nbsp; -&amp;nbsp; across from La Fiesta del Maiz on the road to Atenas (487-5374)&amp;nbsp; - They claim to have the BEST CHICKEN WINGS in CR (over 108 flavors).&amp;nbsp; 6 pieces 3,500-c, 12 pieces 6,000-c, 24 pieces 10,000-c.&amp;nbsp; 1/4 lb BURGER with fries 2,500.&amp;nbsp; 1/2 lb BURGER 3,750-c, FISH N CHIPS 3,000-c, House Salad 1,500-c, Personal Pan Homemade Sausage PIZZA 1,500-c.&amp;nbsp; Music plays in the background of The Temptations, Marvin Gaye, Smokey Robinson, Commodores, Jackson 5, Lionel Ritchie, Sam Cooke. AMERICAN BREAKFAST 6-11am. HOURS:&amp;nbsp; 6am-2am &lt;br&gt;&lt;br&gt;Fiesta Casino’s bar next to the Hampton Inn - Alajuela (near the airport) &lt;br&gt;&lt;br&gt;All the major hotels &amp;amp; casinos in/around San Jose have bars with TV's &amp;amp; satellite programming.&lt;br&gt; &lt;br&gt;Harry's Poas Bar&lt;br&gt;San Jose – Downtown&amp;nbsp; &lt;br&gt;&lt;br&gt;&lt;br&gt;</description><category>RESTAURANTS / SPORTS BAR IN COSTA RICA</category><comments>http://costaricaeatsguide.com/2008/03/06/restaurants--sports-bar-in-costa-rica.aspx#Comments</comments><guid isPermaLink="false">bf59ffa6-51e9-4c7a-afcd-059e9c0184a6</guid><pubDate>Fri, 07 Mar 2008 05:50:04 GMT</pubDate></item><item><title>STEAKS - RESTAURANTS WITH TASTY STEAKS IN COSTA RICA</title><link>http://costaricaeatsguide.com/2008/03/06/restaurants-with-tasty-steaks-in-costa-rica.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>EL NOVILLO ALEGRE - Parrillada Argentina&amp;nbsp; &lt;br&gt;(ParrillaDa@racsa.co.cr)&amp;nbsp;&amp;nbsp; &lt;br&gt;YUMMMMMMMMMMM!!!!!&amp;nbsp; The BEST STEAKS I’ve found so far in CR!! REALLY GOOD QUALITY STEAKS (&amp;amp; other options including tasty seafood)!!&amp;nbsp; I had their TENDER Lomito Alegre with a Port Wine Sauce – one of the BEST steaks I’ve EVER tasted (I just called and they said it was 11,000-c but I swear it was only around 7,000 when I was last there so perhaps it was a my lack of Spanish/communication issue) &amp;amp; HUGE (prices are high but their portions are large). The Apple Pancakes are a MUST have!!!&amp;nbsp; OWNER:&amp;nbsp; Che.&amp;nbsp;&amp;nbsp; They also own the new Italian restaurant La Bariloche&lt;br&gt;SPECIAL OFFER:&amp;nbsp; 20% when using your Banco Cuscatlan card!&amp;nbsp; OR&amp;nbsp; Free glass of wine with meal from &lt;a href="http://www.Cupotico.com"&gt;www.Cupotico.com&lt;/a&gt; site.&lt;br&gt;HOURS:&amp;nbsp; Mon.-Sat. noon-3pm &amp;amp; 6:30-10:30pm, Sun. noon-9pm. &lt;br&gt;LOCATION:&amp;nbsp; Escazu – on Calle Vieja (the old road) from Escazu heading towards San Jose – 125 mts. East of Supermarket Soretto&amp;nbsp; (288-4995)&lt;br&gt;Santa Ana&amp;nbsp; - off the Pista – on the road hearding towards the airport - 200 mts. North of AutoMercado&amp;nbsp; (203-4753)&amp;nbsp; - I hear this location even has a playground for kids.&lt;br&gt;Curridabat&amp;nbsp; -&amp;nbsp; Plaza Freses diagonal to Pop’s&amp;nbsp; (524-0353)&lt;br&gt;&lt;br&gt;THE PUB&amp;nbsp; &lt;br&gt;Escazu Centro (288-3062 / &lt;a href="http://www.CostaRicanLifestyles.com/thepub.html"&gt;www.CostaRicanLifestyles.com/thepub.html&lt;/a&gt; /&amp;nbsp; ThePubCR@yahoo.com)&amp;nbsp; &lt;br&gt;This cozy hole in the wall watering place is a BIG expat hangout though there are also quite a few Ticos here (most of which speak some English)!&amp;nbsp;&amp;nbsp; They have a GOOD menu with LOTS of variety (including Pub Grub &amp;amp; tasty wings!! &lt;a href="http://www.CostaRicanLifestyles.com/thepubmenu.html"&gt;www.CostaRicanLifestyles.com/thepubmenu.html&lt;/a&gt; ! This is a GOOD place to celebrate (hence the food) some of the gringo (U.S. &amp;amp; Canadian) holidays!&amp;nbsp;&amp;nbsp; St. Patty’s Day – Green Beer &amp;amp; certain Irish shots.&amp;nbsp;&amp;nbsp; NEW OWNERS:&amp;nbsp; Gary &amp;amp; Nadine &amp;amp; Gary’s mom Michelle&amp;nbsp; (they’re all from Modesto, Calif/Oregon and Vegas).&lt;br&gt;NIGHTLY SPECIALS:&amp;nbsp; Mon.&amp;nbsp; -&amp;nbsp; MEATLOAF &amp;amp; Mashed Potatoes &amp;amp; Broccoli&amp;nbsp; 3,200.&amp;nbsp; Fri. Night &amp;amp; Sat. ALL Day (till they run out)&amp;nbsp; -&amp;nbsp; British-style FISH &amp;amp; CHIPS (though it’s made with talapia but they have the GOOD “chips”/THICK fries!!!)!!&amp;nbsp; The BEST I've found so far in CR - 3,200!!&amp;nbsp;&amp;nbsp; Sun.&amp;nbsp; -&amp;nbsp; Argentinian Grill -&amp;nbsp; Flamed grilled!!&amp;nbsp; I had a PERFECTLY cooked &amp;amp; seasoned STEAK for 4,800!!!!&amp;nbsp; It comes with Salad, Baked Potato &amp;amp; Chimichurri.&amp;nbsp; Range from 4,000-5,600.&amp;nbsp; &lt;br&gt;HAPPY HOUR:&amp;nbsp; Mon.-Thurs.&amp;nbsp; 6-8pm&amp;nbsp; 500-c Imperial, Pilsen, Rock Ice, Imperial Light, Pilsen 6.0, Rock Ice Lemon.&amp;nbsp; 2x1 Shots on Jose Cuervo &amp;amp; Johnny Walker Red. &lt;br&gt;HOURS:&amp;nbsp; Daily 11am-2pm.&amp;nbsp; Kitchen 11am-MID!!&lt;br&gt;LOCATION:&amp;nbsp; Up the Hill from the Scotia Split heading towards Escazu Centro.&amp;nbsp; When
you get to the place where you MUST turn Right because it turns into a
one-way street (I’ve never noticed a notice that’s it’s one-way) the
road curves – go RIGHT – it’s RIGHT THERE on your RIGHT – next door to
a dance studio (look for the green Heineken awning &amp;amp; "THE PUB" sign&lt;br&gt;&lt;br&gt;ROCK &amp;amp; ROLL POLLO Restaurant &amp;amp; Sports Bar!!!&amp;nbsp; &lt;br&gt;Santa Ana (282-9613)&amp;nbsp; &lt;br&gt;One of MY FAVORITE restaurants!!!!&amp;nbsp; The BEST RIBS I’ve had in CR (lately I’ve been getting the appetizer size which is still quite filling)!!&amp;nbsp; I love it with their Fried Yucca (&amp;amp; I always add ajo polbo – garlic powder), the BEST GUACAMOLE I’ve EVER had (&amp;amp; my biz is in Puerto Vallarta, Mexico!!), Tasty USDA Skirt STEAKS (around 6,500-ish), MEATLOAF like most mom’s made (&amp;amp; I don’t like meatloaf normally but ya know how sometimes you’ve just gotta have that comfort food!!), YUMMMM SEAFOOD SOUP – TONGUEGASMIC!!, REALLY GOOD/tender Coffee Wood Roasted Chicken &amp;amp; LOTS MORE as they have a BIG menu of GRINGO &amp;amp; TICO FOODS including SEAFOOD!!&amp;nbsp;&amp;nbsp; Tasty BURGERS, DAILY SPECIALS!!&amp;nbsp; CHEAP CASADAS.&amp;nbsp; GREAT Americana BREAKFASTS &amp;amp; the BEST EGGS BENEDICT I’ve found in CR!!&amp;nbsp; Desserts include - Apple Pie a l mode &amp;amp; their TONGUEGASMIC HOT BROWNIE a la mode (if memory serves me [on good days] they have nuts in them!!!) - YUMMM!!!&amp;nbsp; It’s a REALLY GOOD SPORTS BAR because it’s more open hence not as smoky!!!&amp;nbsp; BIG expat hangout yet LOTS of Tico’s also (especially when there are soccer matches going on)!&amp;nbsp; LOTS of tvs to watch sports.&amp;nbsp; THE PLACE for Holidays!&amp;nbsp; FREE WiFi/Wireless Internet.&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; 8am-mid. (kitchen).&amp;nbsp; 10am-2am (bar)&lt;br&gt;LOCATION:&amp;nbsp; &lt;br&gt;&lt;br&gt;LE MONASTERE&amp;nbsp; &lt;br&gt;Escazu (San Rafael - Monte Las Palomas) (289-4404 / 228-8515 / &lt;a href="http://www.monastere-restaurant.com"&gt;www.monastere-restaurant.com&lt;/a&gt; / RestaurantLeMonastere@gmail.com)&amp;nbsp; &lt;br&gt;WAYYYY up the hill from Paco Plaza.&amp;nbsp; Follow the green cross.&amp;nbsp; Set wayyyy at the top of the mountain in a former monestary Le Monastere I think is one of the most ROMANTIC restaurants with SPECTACULAR views I’ve found in CR so far!!&amp;nbsp; GREAT for ambiance!!!&amp;nbsp; INTERNATIONAL cuisine.&amp;nbsp; Prices vary on how much you’re ordering as everything is ala carte but if you’re not having all the separate side like soup or salad &amp;amp; not drinking or having desserts – it’s VERY reasonably priced&amp;nbsp; (of course – not if you’re ordering a lot from the menu which is al la carte) – especially for the setting!! What I ordered my last time - Soda 525, CEASAR SALAD 2,495, Lomito a la Pimienta 6,896, Crema de Mariscos/Seafood Soup 2,895, Orden de Anchoas&amp;nbsp; 2,250.&amp;nbsp; They have CAVIAR, FOIE GRAS, homemade DUCK PATE with Cognac &amp;amp; Hazelnuts (yummmm!!), LOBSTER BISQUE, LOBSTER THERMIDOR, LEG OF LAMB, VEAL STEW, WILD BOAR STEW WITH TRUFFLES, FRENCH ONION SOUP, FROGS LEGS.&amp;nbsp; Desserts – CRÈME BRULEE!!! They have three separate areas to enjoy – one - the restaurants where waiters assist you dressed as monks, one a romantic bar with magnificent panoramic views of the Central Valley &amp;amp; LIVE MUSIC from a grand piano &amp;amp; the Cava (cave) – an intimate celler for drinks or more dining with a more casual menú &amp;amp; LIVE MUSIC Thurs., Fri. &amp;amp; Sat. nights in the Cava.&amp;nbsp; &lt;br&gt;HOLIDAYS:&amp;nbsp; Christmas Eve, New Years Eve.&amp;nbsp; Make sure to stroll the grounds &amp;amp; the chapel (which is still used for weddings &amp;amp; some religious ceremonies) while you’re waiting for your meal or after!&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; Mon.-Sat. 6:30pm-mid.&amp;nbsp; Closed Sun., Dec. 25, Jan. 1.&amp;nbsp;&amp;nbsp; &lt;br&gt;LOCATION:&amp;nbsp; &lt;br&gt;&lt;br&gt;Fogo Brasil&amp;nbsp; &lt;br&gt;
San Jose (248-1111 / &lt;a href="http://www.FogoBrasil.com"&gt;www.FogoBrasil.com&lt;/a&gt; [the website doesn’t seem to work]/ ventas@FogoBrasil.com) &lt;br&gt;
A CARNIVARS HEAVEN &amp;amp; ALL-YOU-CAN-EAT!!!&amp;nbsp; A typical Brasilian
STEAKHOUSE where they walk around with big scewers of meat &amp;amp; shave
it off onto your plate!!&amp;nbsp; Things like Steak, chicken, lamb, pork,
fraldinha, feijoada, guarniciones, maminha, costela.&amp;nbsp; They even have a
SALAD BAR!!&amp;nbsp; (drinks &amp;amp; dessert NOT included).&amp;nbsp; &lt;br&gt;
COST:&amp;nbsp; $25-adults, kids 6-11- 1/2 price, under 6-free.&amp;nbsp; &lt;br&gt;
HOURS:&amp;nbsp; Daily - noon-11pm&lt;br&gt;
LOCATION:&amp;nbsp; 100 mts. East of Datsun Agency&amp;nbsp; &lt;br&gt;
&lt;br&gt;PRIVATE STOCK / Azucar Grill &amp;amp; Bakery&amp;nbsp; &lt;br&gt;NOW LOCATED in Santa Ana and a full-on restaurant (282-9210 / &lt;a href="http://www.AzucarCR.com"&gt;www.AzucarCR.com&lt;/a&gt; / azucarcostarica@yahoo.com) &lt;br&gt;Whatever meal you have at Azucar, it's going to be TASTY!!! Their specialities for Dinner are their own - homegrown and naturally fed U.S.-style tender TASTY STEAKS that they raise here (albe them MUCHO $$ - $1.50/ounce and they'll cut it BIG if you don't watch/be specific!!!).&amp;nbsp; You can also buy the fresh beef in MANY different cuts to take home.&amp;nbsp; It's part of their “PRIVATE STOCK”&amp;nbsp; company -&amp;nbsp; &lt;a href="http://www.azucarcr.com/about_private_stock"&gt;www.azucarcr.com/about_private_stock&lt;/a&gt; / PrivateStockCR@yahoo.com / 289-3543).&amp;nbsp;&amp;nbsp; They're famous for their hearty gringo and Tico-style BREAKFASTS include French Toast &amp;amp; Omelets range from $5-$7.&amp;nbsp; Their BAKERY includes MANY YUMMMMY DESSERTS including pastries from Argentina, PIES, including one that's merange with a caramel drizzle!!!&amp;nbsp; MEGA YUMMMMM!!&amp;nbsp; They also have a YUMMMM mixed bread that is the BEST BREAD I've EVER eaten!&amp;nbsp;&amp;nbsp; Lunch offers HUGE SANDWICHES (it's like they take the loaf of bread &amp;amp; cut it the other way! ) including REAL PHILLY CHEESESTEAKS and range from $3-$8 and they have EXECUTIVE LUNCH SPECIALS!!&amp;nbsp;&amp;nbsp; SALADS include CEASAR. Check out FUN FRIDAYS!&amp;nbsp;&amp;nbsp; KIDS MENU.&amp;nbsp; WiFi.&amp;nbsp; Say "Hola from Vicki" to OWNERS Barbara &amp;amp; Dean Jupiter!&lt;br&gt;HOURS:&amp;nbsp; Mon., Wed. &amp;amp; Thurs. 8am-10pm.&amp;nbsp; Fri. &amp;amp; Sat. 8am-11pm.&amp;nbsp; Sun. 11am-5pm (closed Tues.).&amp;nbsp; &lt;br&gt;LOCATION:&amp;nbsp; 2 blocks/200 meters before/East of the Red Cross/Cruz Rojo, on the LEFT
side of the&amp;nbsp; road heading Westbound (towards Piedades/Ciudad Colon)&lt;br&gt;&lt;br&gt;Los Anonos&lt;br&gt;Escazu (San Rafael) (228-0180 / 228-0301 / info@RestauranteLosAnonos.com)&amp;nbsp;&amp;nbsp; &lt;br&gt;I hear VERY positive things about this Tico restaurant – especially about their STEAKS!!&amp;nbsp;&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; Tues.-Thurs. noon-10pm, Fri. &amp;amp; Sat.&amp;nbsp; noon-11pm,&amp;nbsp; Sun. 11:30am-9pm (CLOSED Mon.)&lt;br&gt;LOCATION:&amp;nbsp; 600 mts west of Los Anonos Bridge off Old Road/Calle Vieja &lt;br&gt;&lt;br&gt;La Cascada&lt;br&gt;Escazu (228-0906) &lt;br&gt;Steaks, fish, lobster, Casada, Rollizo is a tasty tenderloin.&amp;nbsp; Fresh Palm Hearts.&amp;nbsp; Open for over 30 years (with much of the same staff).&lt;br&gt;LOCATION:&amp;nbsp; Behind the Shell station by Saretto&lt;br&gt;&lt;br&gt;Ni-Fu – Ni-Fa &lt;br&gt;Escazu&amp;nbsp; (203-7667)&amp;nbsp; &lt;br&gt;ARGENTINIAN.&amp;nbsp; They say they have a NICE VIEW!!&amp;nbsp; LIVE MUSIC / ENTERTAINMENT – Wed. Tango Show!!&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; Daily noon-10:30pm&lt;br&gt;LOCATION:&amp;nbsp; 1 1/2 km West of MultiPlaza&lt;br&gt;&lt;br&gt;White House -&amp;nbsp; The Capitol Grill&amp;nbsp; &lt;br&gt;Escazu – San Antonio (288-6362 / &lt;a href="http://www.WhiteHouseCostaRica.com)"&gt;www.WhiteHouseCostaRica.com)&lt;/a&gt; &lt;br&gt;VERY upscale/expensive.&amp;nbsp; Black Angus USDA STEAK.&amp;nbsp; CIGAR BAR from 11am till ??).&amp;nbsp; &lt;br&gt;They also have a Vegas style casino with the highest limits &amp;amp; odds in CR from 5pm-5am&amp;nbsp; (588-0064-casino / &lt;a href="http://www.CasinoJaz.com),"&gt;www.CasinoJaz.com),&lt;/a&gt; ATV &amp;amp; Harley Davidson rentals.&amp;nbsp; My only comments is let’s just say – this isn’t a “family” place (read into it as you desire).&amp;nbsp; They also have a “spa” though let’s just say it’s more geared towards tourists (both in rates &amp;amp; quality)&lt;br&gt;COST:&amp;nbsp; $19.95 (kids 1/2 price)&lt;br&gt;HOURS: 11am-11pm.&amp;nbsp; SUNDAY BRUNCH BUFFET (ALL-YOU-CAN-EAT) noon-4pm  &lt;br&gt;LOCATION:&amp;nbsp; 600 mts. South of the cemetary&lt;br&gt;</description><category>RESTAURANTS WITH TASTY STEAKS IN COSTA RICA</category><comments>http://costaricaeatsguide.com/2008/03/06/restaurants-with-tasty-steaks-in-costa-rica.aspx#Comments</comments><guid isPermaLink="false">1077dac8-e74c-4292-b18d-e4046dec4f90</guid><pubDate>Fri, 07 Mar 2008 05:50:41 GMT</pubDate></item><item><title>SUNDAY BRUNCH - RESTAURANTS WITH SUNDAY BRUNCH  IN COSTA RICA</title><link>http://costaricaeatsguide.com/2008/03/06/restaurants-with-sunday-brunch--in-costa-rica.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>Best Western Irazu’s Casino &lt;br&gt;
(232-7910)&amp;nbsp; &lt;br&gt;Sun. – noon-3pm - Brunch (not buffet)&lt;br&gt;&lt;br&gt;&lt;br&gt;
</description><category>RESTAURANTS WITH SUNDAY BRUNCH  IN COSTA RICA</category><comments>http://costaricaeatsguide.com/2008/03/06/restaurants-with-sunday-brunch--in-costa-rica.aspx#Comments</comments><guid isPermaLink="false">9168f8d3-31da-4695-a29b-dc19f0f2c2e6</guid><pubDate>Fri, 07 Mar 2008 05:51:55 GMT</pubDate></item><item><title>SUNDAY ALL-YOU-CAN-EAT BRUNCH BUFFETS AT RESTAURANTS IN COSTA RICA</title><link>http://costaricaeatsguide.com/2008/03/06/sunday-allyoucaneat-brunch-buffets-at-restaurants-in-costa-rica.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>BOOOOOO - there aren't many All-You-Can-Eat Buffets around Costa Rica!!&lt;br&gt;&lt;br&gt;Marriott Hotel &lt;br&gt;San Antonio de Belén&lt;br&gt;COST: &amp;nbsp; $32 includes tax &amp;amp; service.&amp;nbsp; Eggs Benedict served on SALMON (NOT Canadian Bacon), crepes, various beef dishes, ceviche, ham, salmon, veges, LOTS of tasty sweets &amp;amp; the champagne &amp;amp; memosas flow freely.&lt;br&gt;HOURS:&amp;nbsp; 11:30am-4pm&lt;br&gt;&lt;br&gt;Real InterContinental Hotel&amp;nbsp; &lt;br&gt;Samon, corvine, medallions of beef, a cold fish area with crawfish, shrimp &amp;amp; crab, SUSHI, cheeses, Roast Beef, veges.&amp;nbsp; Not many “breakfasty” things.&amp;nbsp; Desserts include strawberrys with a big bowel of whipped cream, meringues, tartlettes,&amp;nbsp;&amp;nbsp; $36 includes tax &amp;amp; service.&amp;nbsp; Reservations HIGHLY acceptable – especially if you want a table near the garden.&lt;br&gt;HOURS:&amp;nbsp; Starts at noon. &lt;br&gt;LOCATION:&amp;nbsp; just off the Autopista Próspero Fernández in Escazu (across from MultiPlaza)&lt;br&gt;&lt;br&gt;White House -&amp;nbsp; The Capitol Grill&amp;nbsp; &lt;br&gt;Escazu – San Antonio&amp;nbsp; (288-6362 / &lt;a href="http://www.WhiteHouseCostaRica.com)&amp;nbsp;"&gt;www.WhiteHouseCostaRica.com)&amp;nbsp;&lt;/a&gt; -&amp;nbsp; VERY upscale/expensive. SUNDAY BRUNCH BUFFET (ALL-YOU-CAN-EAT).&amp;nbsp; COST:&amp;nbsp; $19.95 (kids 1/2 price)&lt;br&gt;HOURS:&amp;nbsp; noon-4pm &lt;br&gt;LOCATIONS:&amp;nbsp; 600 mts. South of the cemetary&lt;br&gt;&lt;br&gt;Restaurant 1910&amp;nbsp;&amp;nbsp; (536-6063 / &lt;a href="http://www.Restaurante1910.com"&gt;www.Restaurante1910.com&lt;/a&gt; / rest1910@costarricense.cr) &lt;br&gt;SUNDAY BUFFET?&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; Sun.-Thurs. 10am-9pm.&amp;nbsp; Fri. &amp;amp; Sat. 10am &amp;amp; 11pm.&amp;nbsp; SHOW?&lt;br&gt;LOCATIONS:&amp;nbsp; 300 mts. North of the white statue of Jesús, on the road to the Irazu Volcano&lt;br&gt;</description><category>SUNDAY ALL-YOU-CAN-EAT BRUNCH BUFFETS AT RESTAURANTS IN COSTA RICA</category><comments>http://costaricaeatsguide.com/2008/03/06/sunday-allyoucaneat-brunch-buffets-at-restaurants-in-costa-rica.aspx#Comments</comments><guid isPermaLink="false">93f95c47-4f0e-4368-ac3f-ba5618ffc2d5</guid><pubDate>Thu, 06 Mar 2008 23:35:55 GMT</pubDate></item><item><title>SUPERMARKET HOME DELIVERY SERVICES IN COSTA RICA</title><link>http://costaricaeatsguide.com/2008/03/06/supermarket-home-delivery-services-in-costa-rica.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>Auto Mercado Expressmart &lt;br&gt;(http://www.AMiDomicilio.com&amp;nbsp; / 281-1515).&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; Mon.-Fri. 8am-6pm. Sat. 8am-noon.&lt;br&gt;&lt;br&gt;Express M@rt &lt;br&gt;(http://www.ExpressMart.net&amp;nbsp; / 286-6666 / 286-6662-fax) &lt;br&gt;FREE DELIVERY with 50,000+ colon purchase&lt;br&gt;(I believe they're temporarily down)&lt;br&gt;&lt;br&gt;&lt;br&gt;</description><category>SUPERMARKET HOME DELIVERY SERVICES IN COSTA RICA</category><comments>http://costaricaeatsguide.com/2008/03/06/supermarket-home-delivery-services-in-costa-rica.aspx#Comments</comments><guid isPermaLink="false">4eaf355b-0da8-4e95-8bf8-4527844a2d8b</guid><pubDate>Thu, 06 Mar 2008 23:35:46 GMT</pubDate></item><item><title>SUSHI - RESTAURANTS WITH SUSHI IN COSTA RICA</title><link>http://costaricaeatsguide.com/2008/03/06/restaurants-with-sush-in-costa-rica.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>Though we have LOTS of fresh seafood in Costa Rica, SUSHI tends to be VERY EXPENSIVE! &lt;br&gt;&lt;br&gt;Muro-Ji&amp;nbsp; &lt;br&gt;Escazu (San Rafael) (228-2863 / 228-1992 / &lt;a href="http://www.dondecomocr.com/restauranteA.aspx?idRest=243)%3Cbr%3ETasty"&gt;www.dondecomocr.com/restauranteA.aspx?idRest=243)&lt;br&gt;Tasty&lt;/a&gt; and some creative SUSHI dishes.&amp;nbsp; Not cheap.&amp;nbsp; DELIVERY.&amp;nbsp; ALFRESCO (and inside) in a nice ultra contemporary plaza.&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; Mon.-Fri. Noon-3:30pm &amp;amp; 5:30-11pm,&amp;nbsp; Sat. - Noon-11pm,&amp;nbsp; Sun. Noon-9pm.&amp;nbsp; &lt;br&gt;LOCATION:&amp;nbsp; Plaza Florencia (home also to Bagelman’s) - 200 Mts. North of Paco Plaza, on the road to MultiPlaza.&lt;br&gt;&lt;br&gt;Sushi Goyi&amp;nbsp; &lt;br&gt;Escazu (Centro) - Centro Comercial Plaza Real (upstairs) - off Country Club road (about 6 blocks up from Calle Vieja) (289-3704 / 289-5590) &lt;br&gt;HOURS:&amp;nbsp; Mon.-Fri. 11:30am-2pm &amp;amp; 5:30-10pm.&amp;nbsp; Sat. &amp;amp; Sun. noon to 10pm.&amp;nbsp; &lt;br&gt;Tibas (233-6419)&lt;br&gt;San Jose Central Avenue (256-1540) &lt;br&gt;Heredia - San Joaquin de Flores (256-1540).&amp;nbsp; &lt;br&gt;They even have a 40 piece sushi special for 6,800!&lt;br&gt;&lt;br&gt;Sensu&amp;nbsp; &lt;br&gt;Escazu (San Rafael) (228-2443) &lt;br&gt;DELIVERY&lt;br&gt;HOURS:&amp;nbsp; Daily noon-10pm.&lt;br&gt;LOCATION:&amp;nbsp; Plaza Laurels on Calle Vieja.&amp;nbsp;&amp;nbsp;  &lt;br&gt;&lt;br&gt;Villa Bonita&amp;nbsp; &lt;br&gt;Rohrmoser (232-9855 / 220-2477 / &lt;a href="http://www.VillaBonita.com)%C2%A0%C2%A0%C2%A0"&gt;www.VillaBonita.com)&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/a&gt; &lt;br&gt;CHINESE (Cantonese &amp;amp; Szechuan) including Peking Duck, DIM SUM and VEGETARIAN.&amp;nbsp;&amp;nbsp; ALL-YOU-CAN-EAT BUFFET with SUSHI, DIM SUM &amp;amp; other Chinese dishes - SUN. -&amp;nbsp; noon-4pm – 6,500 (plus drinks).&amp;nbsp; DELIVERY (they’ll go practically anywhere in the Valley is sounds like including Carriari, Escazu, Santa Ana+) 11am-3pm &amp;amp; 6-10pm.&amp;nbsp; LARGE SPACE for events.&amp;nbsp; (note:&amp;nbsp; I’ve been here – done that - &amp;amp; would NOT go back again but
IF I did, the Dim Sum would ONLY be what I would go back for –
especially for the Sun. Buffet.&amp;nbsp; I would NOT go back for their sushi
as, at least for the buffet ).&lt;br&gt;HOURS:&amp;nbsp; Daily 9am-Mid.&amp;nbsp; &lt;br&gt;LOCATION:&amp;nbsp; 1 block south, 75 mts. West of the U.S. Embassy behind PeriMercado &lt;br&gt;&lt;br&gt;Sushi Bambu&amp;nbsp; &lt;br&gt;San Jose (Sabana Sur) (290-1156).&amp;nbsp; &lt;br&gt;FREE DELIVERY to the Sabana Sur area.&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; Mon.-Fri. 11am-3pm and 5-9pm.&amp;nbsp; Sat. 11am-8pm.&lt;br&gt;LOCATION:&amp;nbsp; 100mts West/Oeste, 25 mts Sur de la Contraloria, Local 5"&lt;br&gt;&lt;br&gt;Benihana&amp;nbsp; &lt;br&gt;Sabana Norte&amp;nbsp; (296-0073 / 291-4572)&amp;nbsp; -&amp;nbsp; Japanese, Korean, “always fresh” SUSHI, Teppan-Yaki, Bulgoki.&amp;nbsp; Japanese trained chefs.&amp;nbsp; KARAOKE on 2nd Fl.&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; Mon.-Fri. Noon-3pm &amp;amp; 6-11pm, Sat. noon-11pm, Sun. 1-11pm&lt;br&gt;LOCATION:&amp;nbsp; 100 mts. West of ICE&lt;br&gt;&lt;br&gt;Sushi Matsuri &lt;br&gt;Pozos de Santa Ana (75 mts South of Auto Mercado)&amp;nbsp; (203-6868) and Curridabat (600 mts. South Plaza Cristal – Pops) (280-5522)&amp;nbsp; &lt;br&gt;SUSHI&amp;nbsp; &amp;amp; JAPANESE.&amp;nbsp; DELIVERY&lt;br&gt;&lt;br&gt;Tin Jo&amp;nbsp; &lt;br&gt;San Jose – Downtown&amp;nbsp; (221-7605 / 257-3622 / &lt;a href="http://www.tinjo.com/tj/index.php?id=67"&gt;www.tinjo.com/tj/index.php?id=67&lt;/a&gt; [the English version] / hola@TinJo.com)&amp;nbsp; &lt;br&gt;6 dishes. Plus a HUGE menu of Asian goodies - DIM SUM all-day on Sun., THAILAND, INDIA, CHINA, VIETNAM, FILIPINA &amp;amp; JAPAN &amp;amp; VEGETARIAN.&amp;nbsp; They ain’t cheap though their prices INCLUDE the 13% tax &amp;amp; 10% service).&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; 11:30am-3pm, 5:30-10pm&lt;br&gt;LOCATION:&amp;nbsp; Calle 11, Ave. 6-8&lt;br&gt;&lt;br&gt;See Real InterContinental Hotel’s Sunday Buffet Brunch which includes ALL-YOU-CAN-EAT SUSHI amongst LOTS of other things - $36)&lt;br&gt;
&lt;br&gt;
&lt;br&gt;&lt;br&gt;</description><category>RESTAURANTS WITH SUSHI IN COSTA RICA</category><comments>http://costaricaeatsguide.com/2008/03/06/restaurants-with-sush-in-costa-rica.aspx#Comments</comments><guid isPermaLink="false">6486a9b2-a2ce-4581-963d-b8f8e7dc05bf</guid><pubDate>Fri, 07 Mar 2008 05:59:59 GMT</pubDate></item><item><title>TEX MEX - RESTAURANTS WITH TEX MEX FOOD IN COSTA RICA</title><link>http://costaricaeatsguide.com/2008/03/06/restaurants-with-tex-mex-food-in-costa-rica.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>JALAPENO'S CENTRAL &lt;br&gt;Alejuela (430-4027 / See pics at &lt;a href="http://bikenbreakfast.com/costapicseleven.html"&gt;bikenbreakfast.com/costapicseleven.html&lt;/a&gt; / &lt;a href="http://www.pbase.com/image/75563235)"&gt;www.pbase.com/image/75563235)&lt;/a&gt; &lt;br&gt;REALLY TASTY TEX-MEX and MEXICAN Food brought to you by OWNER Norm, the owner of &lt;a href="http://www.VidaTropical.com"&gt;www.VidaTropical.com&lt;/a&gt; Hotel.&amp;nbsp; &lt;br&gt;LOCATION:&amp;nbsp; 50 meters South of the Post Office.&amp;nbsp; &lt;br&gt;&lt;br&gt;Tex Mex &lt;br&gt;Santa Ana (2282-6342) &lt;br&gt;I’ve not been impressed ANY of the 4 times I’ve been there &amp;amp; their prices are pretty high (we ALL have different experiences though).&amp;nbsp; &lt;br&gt;&lt;br&gt;Tequila Joe’s&amp;nbsp; &lt;br&gt;Pozos de Santa Ana&amp;nbsp; (282-0199)&amp;nbsp; &lt;br&gt;SPECIALS – Executive Lunch Specials Mon.-Fri.&amp;nbsp; SPORTS BAR with Satelite DISH, Amnet &amp;amp; Direct TV. LARGE SPACE (can hold 200-270 people).&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; Mon-Thurs. 10:30am-1am, Fri. &amp;amp; Sat. 10:30am-2am, Sun. 11am-11pm.&amp;nbsp; &lt;br&gt;LOCATION:&amp;nbsp; Centro Comercial Boulevard Lindora&lt;br&gt;&lt;br&gt;Sportsmen’s Lodge &lt;br&gt;SAN JOSE (221-2533 / &lt;a href="http://www.Sportsmenscr.com)%C2%A0"&gt;www.Sportsmenscr.com)&amp;nbsp;&lt;/a&gt; &lt;br&gt;They claim to have “real TexMex food” plus a pool table (ad seems like a “girlie bar”)&lt;br&gt;LOCATION:&amp;nbsp; Barrio Otoya&amp;nbsp; - 1 block west &amp;amp; 25 mts. North of Café Mundo, between 9-11 Ave. 949 – 13 street (5 blocks NE of Hotel Del Rey) &lt;br&gt;&lt;br&gt;&lt;br&gt;</description><category>RESTAURANTS WITH TEX MEX TEX-MEX TEXMEX FOOD IN COSTA RICA</category><comments>http://costaricaeatsguide.com/2008/03/06/restaurants-with-tex-mex-food-in-costa-rica.aspx#Comments</comments><guid isPermaLink="false">da18e9e7-43d2-474b-b460-2cc816fa15db</guid><pubDate>Fri, 07 Mar 2008 06:01:02 GMT</pubDate></item><item><title>THAI - RESTAURANTS WITH THAI FOOD (FROM THAILAND) IN COSTA RICA</title><link>http://costaricaeatsguide.com/2008/03/06/restaurants-with-thai-food-from-thailand-in-costa-rica.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>Bangkok &lt;br&gt;San Jose -&amp;nbsp; Sabana West - 400m west from Pop's Sabana, by UCIMED University&amp;nbsp; (296-6110 / bangkok@racsa.co.cr)&amp;nbsp; &lt;br&gt;Tico Thai but one of the best I’ve found.&amp;nbsp; MANY VEGETARIAN dishes.&amp;nbsp; Beef Satay 2,645-c, Pad Thai with Shrimp 3,950, steamed eggrolls 1,100, Thai Ice Tea 1,100 (plus 23%).&amp;nbsp; CC-MC/V.&lt;br&gt;HOURS:&amp;nbsp; Wed.-Thurs. Noon-3pm &amp;amp; 6-10:30pm.&amp;nbsp; Fri. Noon-3 &amp;amp; 6-11pm.&amp;nbsp; Sat. noon-11pm.&amp;nbsp; Sun. Noon-8pm.&amp;nbsp; &lt;br&gt;&lt;br&gt;Tin Jo&amp;nbsp; &lt;br&gt;San Jose – Downtown - Calle 11, Ave. 6-8&amp;nbsp; (221-7605 / 257-3622 / &lt;a href="http://www.tinjo.com/tj/index.php?id=67"&gt;www.tinjo.com/tj/index.php?id=67&lt;/a&gt; [the English version] / hola@TinJo.com)&amp;nbsp; &lt;br&gt;10 dishes. Plus a HUGE menu of Asian goodies - DIM SUM all-day on Sun., THAILAND, INDIA, CHINA, VIETNAM, FILIPINA &amp;amp; JAPAN,SUSHI &amp;amp; VEGETARIAN.&amp;nbsp; They ain’t cheap.&amp;nbsp; NOTE – their prices INCLUDE the 13% tax &amp;amp; 10% service.&amp;nbsp; VERY pricey.&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; 11:30am-3pm, 5:30-10pm&lt;br&gt;&lt;br&gt;LemonGrass &lt;br&gt;Escazu (San Rafael)&amp;nbsp; (228-8345) – near Centro Comercial Paco -&amp;nbsp; in front of Tre Fratelli and 2 storefronts south of Chez Cristophe&lt;br&gt;I hear REALLY mixed things about it mainly that people's dishes were really salty &amp;amp; not too spice (so maybe ask for no salt and spicy).&amp;nbsp; NEW RESTAURANT.&lt;br&gt;&lt;br&gt;&lt;br&gt;PERSONALLY - What I do now is buy all the spices I desire, or better yet, the packaged items at Super Sony (see below) or AutoMercado (which gets many of their things from Super Sony).&lt;br&gt;&lt;br&gt;&lt;br&gt;SUPER SONY&lt;br&gt;Downtown/Centro San Jose&amp;nbsp; (221-1263 / &lt;a href="http://www.SuperSony.com%C2%A0"&gt;www.SuperSony.com&amp;nbsp;&lt;/a&gt; / sschangl@racsa.co.cr )&lt;br&gt;Super Sony is this FABULOUS store FILLED with pre-made Asian products, spices, frozen Dim Sum (that's where I'm going next time I get a craving for Dim Sum which can be VERY expensive!!).&amp;nbsp; They have things from Thailand, China, Japan (the most expensive products.&amp;nbsp; See if they have non-Japanese products to save some $$) &amp;amp; Taiwan as well as some Middle Eastern goodies and the BIGGEST choice of VEGETARIAN products I’ve EVER SEEN than Super Sony in San Jose!!!&amp;nbsp; WOW!!!!&amp;nbsp; (I hear they provide MANY of the oriental products used at AutoMercado &amp;amp; other stores [which to me translates to those same products probably being cheaper at Super Sony!!])&lt;br&gt;&lt;br&gt;VEGETARIAN&amp;nbsp; -&amp;nbsp; This is a mecca for Tofu &amp;amp; other delights. Baked tofu, Korean style veggie tamales, tofu dogs, tofu chicken, tofu shrimp &amp;amp; crab, bistek, fresh kimchee (HOT), &amp;amp; other "strange things" that will entertain your pallet. Bring a cooler if you plan to by frozen stuff (they have LOTS of options) but its OUTSIDE in the front deep freezer (per mrlee).&amp;nbsp; &lt;br&gt;&lt;br&gt;Super Sony is run by a SOOOOO SWEET Taiwanese family (the Chang's - mom is Elena &amp;amp; just a doll)!!!&amp;nbsp; The adult kids speak GREAT English (make sure to get Carolina to help you &amp;amp; give her a BIG HUG from Vicki!!!)!!!&amp;nbsp; &lt;br&gt;&lt;br&gt;HOURS:&amp;nbsp; Mon.-Fri. 8am-7:30pm, Sat. 8am-7pm, Sun. 9am-5pm&lt;br&gt;LOCATION:&amp;nbsp; Calle 3, between Avenida 8 and Avenida 10-Downtown (3 1/2 blocks Sud Plaza de la Cultura/National Theatre)&amp;nbsp;&amp;nbsp; &lt;br&gt;&lt;br&gt;&lt;br&gt;</description><category>RESTAURANTS WITH THAI FOOD (FROM THAILAND) IN COSTA RICA</category><comments>http://costaricaeatsguide.com/2008/03/06/restaurants-with-thai-food-from-thailand-in-costa-rica.aspx#Comments</comments><guid isPermaLink="false">a355b599-2a22-4554-b972-bbe6279eaddd</guid><pubDate>Fri, 07 Mar 2008 06:01:44 GMT</pubDate></item><item><title>RESTAURANTS WITH "TYPICAL" / TIPICO TICO FOOD IN COSTA RICA</title><link>http://costaricaeatsguide.com/2008/03/06/restaurants-with-typical--tipico-tico-food-in-costa-rica.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>There are SOOOOO MANY restaurants in Costa Rica with typical/Tipico Costa Rica food.&amp;nbsp; This is just a couple of my favs for now:&lt;br&gt;&lt;br&gt;LA CASONA DE LALY ESQYUBA&amp;nbsp; -&amp;nbsp; Escazu (Centro)&amp;nbsp; (288-5807)&amp;nbsp; -&amp;nbsp; 200 meters north of the church/Musmany on a corner inside an adobe house with a cool interior (and big aquarium)&amp;nbsp; -&amp;nbsp; CONSISTANTLY HANDS DOWN THE BEST TICO RESTAURANT I’VE FOUND!!!&amp;nbsp; They have a BIG menu ranging from Bocas starting at 880-c to 4,000 (averaging 1100-1500-c).&amp;nbsp; Casadas 1,500-2,000. Recently I treated a friend for her birthday (big spender me!!!) &amp;amp; she had one beer, I had a club soda, we split an order of YUMMMM ceviche and one of patagonias, I had the casada with chicken (rice, rice, beans, salad, platano!!) and she had the chile relleno PLUS they gave her a nice size piece of b'day cake!!&amp;nbsp; $14!!!!!!!!!!!!&amp;nbsp;&amp;nbsp; I LOVE THIS PLACE!!!&amp;nbsp; AND the food is QUITE TASTY!!!&amp;nbsp; HOURS:&amp;nbsp; Tues.-Sun. 11am-MID.&lt;br&gt;TIQUICIA – Escazu (San Antonio)&amp;nbsp; (289-5839&amp;nbsp; /&amp;nbsp; TiquiciaCR@CostaRicense.cr)&amp;nbsp; - WAYYYYY up in the hills of San Antonio Escazu with AMAZING VIEWS of the whole Central Valley!!&amp;nbsp; Really tasty traditional Costa Rican food.&amp;nbsp; FOLKLORIC DANCERS SHOWS&amp;nbsp; WED &amp;amp; THURS. 8:30-10pm (no additional charge – just order off the menu).&amp;nbsp;&amp;nbsp; ROMANTIC, LOUNGE (so you can just go up for a view).&amp;nbsp; LIVE MUSIC – Fri. &amp;amp; Sat. 9pm-mid.&amp;nbsp;&amp;nbsp; &lt;br&gt;LOCATION: 1.5km up the hill/south from the backside of the Iglesia/church in Escazu Centro.&amp;nbsp; Right at the Recibidor de Cafe 1.5km SouthEast/Seguir Rotlos?).&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; Tues.-Sun.&amp;nbsp; 12:30pm-11pm&amp;nbsp;&amp;nbsp; Sun. 12:30-5pm&lt;br&gt;&lt;br&gt;JK’s&amp;nbsp; &lt;br&gt;Pozos de Santa Ana – 300 meters North of the iglesia&amp;nbsp; (gonzaca82@hotmail.com)&amp;nbsp; &lt;br&gt;I LOVE their Fried Chicken &amp;amp; Fries!!&amp;nbsp; Pizza.&amp;nbsp; Casadas.&amp;nbsp; OWNER – Jerry!!&amp;nbsp; What a sweetie!! (tell him “Hola from Vicki!”&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;</description><category>RESTAURANTS WITH "TYPICAL" / TIPICO TICO FOOD IN COSTA RICA</category><comments>http://costaricaeatsguide.com/2008/03/06/restaurants-with-typical--tipico-tico-food-in-costa-rica.aspx#Comments</comments><guid isPermaLink="false">876d48bb-60f7-4cf2-9ac6-9dba984fe726</guid><pubDate>Thu, 06 Mar 2008 23:33:19 GMT</pubDate></item><item><title>RESTAURANTS WITH VEGETARIAN FOOD IN COSTA RICA</title><link>http://costaricaeatsguide.com/2008/03/06/restaurants-with-vegetarian-food-in-costa-rica.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>ORGANIC OASIS Raw/Organic Foods &amp;amp; Juice Cafe&lt;br&gt;Escazu (San Rafael) (377-3704 / &lt;a href="http://www.TheOrganicOasis.com)%C2%A0"&gt;www.TheOrganicOasis.com)&amp;nbsp;&lt;/a&gt; - LOCATION: NEW LOCATION –&amp;nbsp; ON Calle Vieja in Plaza Colonial – 1 block up from Mas x Menos at the Scotia Split – just after the park (where the little police kiosk is, same location as Don Fernandos Butcher)&amp;nbsp;&amp;nbsp; &lt;br&gt;EVERYTHING is FRESH &amp;amp; MOSTLY Organic &amp;amp; Pesticide Free!&amp;nbsp; NOTHING is Cooked (EVERYTHING is "Raw").&amp;nbsp;&amp;nbsp;&amp;nbsp; This kind of eating (Raw foods) is VERY new to me &amp;amp; LOTS of the things sound like REALLY weird combos/dishes (that's what I though BIG TIME when my friend Katrina introduced me to smushed bananas, papaya &amp;amp; avocado but YUMMMM!!!!&amp;nbsp; Adding Avocado to things sooo sounds strange to me but it's bizarrely good &amp;amp; good for you!) but they’re ohhh so good for us (I look at it this way - though eating organic/raw/healthier is more $$$ now - BUT - doctors visits/surgery/pain is WAYYYY more $$$$ down the line!!).&amp;nbsp; Some bizarre combinations but EXCITING Taste Sensations - TonGASMIC (a Katrina word)!!!&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; I welcome you not to poo-poo it as I'm new to this form of eating &amp;amp; I've been SHOCKED at how tasty it is!!&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; I'm looking forward to LOTS more new gastronomical tastes/adventures at the Organic Oasis &amp;amp; learning new things &amp;amp; the bod becoming healthier &amp;amp; healthier!!&amp;nbsp; SAMPLES OF SPECIALS:&amp;nbsp; Raw Brushetta Towers - served on zucchini rounds with a layer of Brushetta, then another zucchini round, &amp;amp; topped with another layer of Brushetta&amp;nbsp;&amp;nbsp; •&amp;nbsp; RawSagna (lasagne but raw - YUMMMMM!)&amp;nbsp; •&amp;nbsp; Chocolate Brownies (like a chocolate cake) served with a blackberry pure - walnuts, avocado's, dates &amp;amp; ground organic cocoa powder.&amp;nbsp; MEGA moist &amp;amp;&amp;nbsp; YUMMMM!!&amp;nbsp; JUICES&amp;nbsp; - Early Bird - O.J., piña, banana-1450-c.&amp;nbsp; All About Orange - orange, carrot &amp;amp; mandarin-1450-c.&amp;nbsp; Mango on the Go - Mangos &amp;amp; agua de pipa-1450-c.&amp;nbsp; Strawberry &amp;amp; Banana-1650-c.&amp;nbsp; Virgin Mary - organic tomatoes, celery &amp;amp; carrot with spices-2100-c.&amp;nbsp; Energizer - agua de pipa, ginger &amp;amp; piña-1800-c.&amp;nbsp;&amp;nbsp; "MILK SHAKES"&amp;nbsp; -&amp;nbsp; Almond - one chocolate &amp;amp; banana &amp;amp; almond milk-2500-c.&amp;nbsp; Vanilla - with vanilla beans, banana, cinnamon &amp;amp; almond milk-2800-c.&amp;nbsp; GREEN SALADS&amp;nbsp; -&amp;nbsp; New Age Spinach - organic spinach tossed with strawberries, crumbled walnuts &amp;amp; topped with homemade strawberry vinaigrette &amp;amp; sesame seeds-3145-c.&amp;nbsp; Vegan Caprese - sliced avocado, tomato, hearts of palm served with homemade Pesto sauce-2895-c.&amp;nbsp; Organic Oasis - red &amp;amp; green leave lettuce, spinach, sliced tomatoes, celery, hearts of palm, red peppers, cucumber, avocado, shredded carrot, cabbage &amp;amp; onions topped with either olive oil, cilantro, sea salt or pepper (or you pick!)-3745-c (ALL BIGGER).&amp;nbsp;&amp;nbsp; FRUIT SALADS&amp;nbsp; -&amp;nbsp; Tropical Delight - papaya, mango, blackberry, piña, banana topped with shaved coconut &amp;amp; cinnamon 2235-c.&amp;nbsp; Rainbow (the ultimate fruit salad - whatever they have) topped with Special Topping - Walnuts, sesame seeds, raisins, coconut &amp;amp; a little cinnamon (ground together like a powder)-2565-c.&amp;nbsp; WHEATGRASS (sorry - they're out of stock till next week as someone came in yesterday &amp;amp; cleaned them out of it!)-1oz 750-c, 2oz 1250-c.&amp;nbsp; ORGANIC PIPAS-400-c green, 500-c yellow.&amp;nbsp; You can buy the JUICES to go in 1/2 gallon or gallon sizes.&amp;nbsp; SOON they're going to be making "On the Go" type raw/dehydrated goodies like Trail Mix, Fruits, Crackers, Cookies.&amp;nbsp; In time organic Sorbets (once they get&amp;nbsp; $$ a freezer).&amp;nbsp; They also carry Natural Personal soaps &amp;amp; soon - natural dishwashing liquid.&amp;nbsp; They're also available for CATERING (be it for 1 or 100+!).&amp;nbsp; They'll be having DAILY SPECIALS!!! To get on their email blitz list to find out what their specials are - email - SeverinStone@ hotmail. &lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; MISSION STATEMENT:&amp;nbsp; "Our mission here at The Organic Oasis is simply to bring you the Freshest, Most Natural &amp;amp; Healthiest products possible! We only use All Natural Vegan, Raw &amp;amp; Living Products in every part of our business. We will spare NO expense to fulfill this promise to you as our customer."&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; HOURS:&amp;nbsp; Currently - Tues.-Sun. 6am-6pm&amp;nbsp; (closed Mon. [but if you're wanting a BIG order for something special &amp;amp; give them notice, I'm sure they'll accommodate ya'll as they're REALLY service oriented!!) &lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; OWNERS:&amp;nbsp; Severin &amp;amp; his wife Christina.&amp;nbsp; &lt;br&gt;&lt;br&gt;TZU JAN - Restaurante Vegetariano y Cafeteria&amp;nbsp; &lt;br&gt;(289-4695) – San Rafael de Escazu&amp;nbsp; &lt;br&gt;Some REALLY TASTY unique VEGETARIAN dishes that you would SWEAR had meat in it!!&amp;nbsp; I ESPECIALLY LOVE #29 - Romalacha/beets that seem like sausages!!&amp;nbsp; YUMMMM!!&amp;nbsp; DELIVER!&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; Mon.-Sat. 10am- 7:30pm&amp;nbsp; (CLOSED on Sun).&amp;nbsp; &lt;br&gt;LOCATION:&amp;nbsp; Just before/North the Bomba Shell (Shell Gas station) - on that side street at the store that sells the rock things - before/North of the Scotia Bank Split.&lt;br&gt;&lt;br&gt;GANESHA &lt;br&gt;
Heredia-Centro&amp;nbsp; (238-0705 / RestauranteGanesha@yahoo.com)&amp;nbsp;&amp;nbsp; &lt;br&gt;
AUTHENTIC INDIAN, MEDITERRANEAN, MIDDLE EASTERN &amp;amp; VEGETARIAN
cuisine including Lassis, Jal Jeera, Kanji, Chai Masala, Samosas,
Pakoras, Parathas, Saag Paneer, Chana Masala, Baingan ka Bharta,
Tzatziki, Chicken Tikka Masala, Chicken Curry, Saag Chicken, Homemade
Falafel, Hummus, Baba Ganoush, LAMB Shish Kebabs, Gulab Jamun, Kheer,
Kulfi, SHWARMAS (1,750), 13 different Pita sandwhich, LOTS of different
Indian drinks. Homemade BAKALVA.&amp;nbsp; This is a GREAT place for VEGETARIANS
including VEGETARIAN BURGER topped with spinach (2400-3500-c).&amp;nbsp; Robbie
said it’s a really nice space, there is garden seating for 40 out back
and a large upstairs that would be great for a special event. I can't
wait to try their Thali's which are combos of a few things for just
5,900-c.&amp;nbsp; Their Non-Vegetarian Thali has Chicken Tikka Masala, Keema
Matar, Dal, Raita, Mango Chutney, Basmati Rice and Naan or Pita bread.&amp;nbsp;
5900-c vegetarian.&amp;nbsp; Their Mediterranean Thali of 3 pieces falafel, 3
shish kababs, hummus, tzasiki, tabula, pita bread – 7,900-c.&amp;nbsp; Their
Vegetarian Thali is just 5,900-c. PRICES:&amp;nbsp; Range from 1400-7900-c
(averaging about 3,000-c).&amp;nbsp; They also sell some of their BASMATI RICE,
SPICES like homemade GARA MASALA, Cardomon seeds and ground, and
YOGURT, CHICKPEA FLOUR,.&amp;nbsp; LARGE RESTAURANT (40 in garden).&amp;nbsp;&amp;nbsp; NEW
RESTAURANT ’08.&amp;nbsp;&amp;nbsp; No bar.&amp;nbsp; CREDIT CARDS (all).&amp;nbsp; CATERING. WIFI.&amp;nbsp;&amp;nbsp;
OWNERS:&amp;nbsp; Say “Hola” from Vicki to Indian Sunny &amp;amp; his CR wife Nohemy
Neil.&amp;nbsp; &lt;br&gt;
HOURS:&amp;nbsp; Mon.-Thurs. 11am-8:30pm, Fri. &amp;amp; Sat. 11am-9:30pm-ish, Sun. 11:30am-8:30pm.&amp;nbsp;&amp;nbsp; &lt;br&gt;
LOCATION:&amp;nbsp; 75 meters Este de puerta principal del ICE in Heredia on
Avenida 1 between Calle 5 y 7 (between ICE and the University).&lt;br&gt;&lt;br&gt;
CAFE DE LA MAR&amp;nbsp; &lt;br&gt;close to Sabana Park, on the east side from Soda
Tapia, 100 meters south, 50 meters east.&amp;nbsp; Directly behind ARCR/Casa
Canada&amp;nbsp; (248-0862)&amp;nbsp; &lt;br&gt;Yummmmy VEGETARIAN dishes at GOOD/CHEAP
PRICES!!&amp;nbsp; Kazzrie shared “Everyone that comes in to this special little
place becomes a friend. The decor is simple yet cheery and colourful.
The music is always interesting!&amp;nbsp; The food is simply delicious. And
best of all the prices are very affordable. Plato del dia with soup,
drink and vegetarian casado - 1500 colones.&amp;nbsp;&amp;nbsp; OWNERS: Pedro and
Marcela&amp;nbsp; (or Simon Chen? / Chen@Papirotyr.com / 820-5033) &lt;br&gt;
HOURS: Mon.-Fri. 10am-5pm (on the weekends they do seminars). &lt;br&gt;
&lt;br&gt;
Vishnu&amp;nbsp; &lt;br&gt;9 locations. &lt;br&gt;San Jose – Avenida 1 between Calles 1 y 3&amp;nbsp; &lt;br&gt;A fast food chain with 9 locations in food courts. Large space. Vegetarian menu includes veggieburgers, juices, sandwiches, soup, beans, and more. &lt;br&gt;&lt;br&gt;Bangkok&amp;nbsp; &lt;br&gt;San Jose -&amp;nbsp; Sabana West - 400m west from Pop's Sabana, by the univercity UCIMED&amp;nbsp; (296-6110 / bangkok@racsa.co.cr)&amp;nbsp; &lt;br&gt;Tico Thai but one of the best I’ve found.&amp;nbsp; MANY VEGETARIAN dishes.&amp;nbsp; Beef Satay.&amp;nbsp; CC-MC/V.&lt;br&gt;HOURS:&amp;nbsp; Wed.-Thurs. Noon-3pm &amp;amp; 6-10:30pm.&amp;nbsp; Fri. Noon-3 &amp;amp; 6-11pm.&amp;nbsp; Sat. noon-11pm.&amp;nbsp; Sun. Noon-8pm.&amp;nbsp; &lt;br&gt;&lt;br&gt;AMITABHA &lt;br&gt;San Pedro - Frente al Radio Universidad&amp;nbsp; (http://amitabha.costaricaveggies.com / 225-2485&amp;nbsp; / 829-8959 /&amp;nbsp; emasalud@yahoo.com) &lt;br&gt;Emanuel Amador &amp;amp; Raquel Rodríguez (also of have a little spa up in Escazu Centro - Mandala Spa [THANX Rodrigo]) are bringing you this new restaurant!!&amp;nbsp;&amp;nbsp;  &lt;br&gt;HOURS:&amp;nbsp; Mon.-Sat. 10am-8pm (closed Sun.) &lt;br&gt;&lt;br&gt;PU TI&amp;nbsp; &lt;br&gt;Guadalupe&amp;nbsp; (224-8952)&amp;nbsp; &lt;br&gt;LOCATION:&amp;nbsp; In front of Pali NovaCentro&lt;br&gt;&lt;br&gt;CAFÉ JIRATABLES&amp;nbsp; &lt;br&gt;(380-2042 / sanjoo2076@yahoo.com) &lt;br&gt;VEGETARIAN VEGETARIAN INDIAN dishes at GOOD/CHEAP PRICES.&amp;nbsp; Also, SoyaBURGERS.&amp;nbsp;&amp;nbsp; OWNER:&amp;nbsp; Mukande&lt;br&gt;HOURS:&amp;nbsp; Mon.-Sat. 8:30am-8pm.&amp;nbsp;&amp;nbsp; &lt;br&gt;LOCATION:&amp;nbsp; Bario California – in front of KFC &amp;amp; Theatre Iratables.&amp;nbsp; &lt;br&gt;Shakti&amp;nbsp; &lt;br&gt;San Jose - next to the Turrialba bus station.&amp;nbsp; &lt;br&gt;Matt says the best thing about them is their daily specials!!&lt;br&gt;&lt;br&gt;Naturama Uno &lt;br&gt;LOCATION:&amp;nbsp; Avenida 1 / Calles 3/5&amp;nbsp; &lt;br&gt;&lt;br&gt;Tin Jo&amp;nbsp; &lt;br&gt;San Jose – Downtown - Calle 11, Ave. 6-8&amp;nbsp; (221-7605 / 257-3622 / &lt;a href="http://www.tinjo.com/tj/index.php?id=67"&gt;www.tinjo.com/tj/index.php?id=67&lt;/a&gt; [the English version] / hola@TinJo.com)&amp;nbsp; &lt;br&gt;They're a mixed Asian restaurant (THAILAND, INDIA, CHINA, VIETNAM, FILIPINA &amp;amp; JAPAN,SUSHI &amp;amp; VEGETARIAN) with a HUGE menu hence LOTS of "Vegetarian" options!&amp;nbsp; 10 dishes. DIM SUM all-day on Sun.&amp;nbsp; VERY pricey (though their prices INCLUDE the 13% tax &amp;amp; 10% service). Many feel this is the best Asian restaurant in CR - I guess if that's what you're comparing it to but if you're used to REALLY GOOD Asian food - don't go with high expectations (as I did - hey I'm learnin' here.&amp;nbsp; I lived in San Francisco for 17 years - I WAS spoiled!!).&amp;nbsp; &lt;br&gt;HOURS:&amp;nbsp; 11:30am-3pm, 5:30-10pm&lt;br&gt;&lt;br&gt;&lt;br&gt;</description><category>RESTAURANTS WITH VEGETARIAN FOOD IN COSTA RICA</category><comments>http://costaricaeatsguide.com/2008/03/06/restaurants-with-vegetarian-food-in-costa-rica.aspx#Comments</comments><guid isPermaLink="false">f7757e99-8c8d-47de-aa26-7da87430c200</guid><pubDate>Thu, 06 Mar 2008 23:32:00 GMT</pubDate></item><item><title>RESTAURANTS WITH VIETNAMI FOOD IN COSTA RICA</title><link>http://costaricaeatsguide.com/2008/03/06/restaurants-with-vietnami-food-in-costa-rica.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>Tin Jo&amp;nbsp; &lt;br&gt;San Jose – Downtown - Calle 11, Ave. 6-8&amp;nbsp; (221-7605 / 257-3622 / &lt;a href="http://www.tinjo.com/tj/index.php?id=67"&gt;www.tinjo.com/tj/index.php?id=67&lt;/a&gt; [the English version] / hola@TinJo.com) &lt;br&gt;10 dishes. Plus a HUGE menu of Asian goodies - DIM SUM all-day on Sun., THAILAND, INDIA, CHINA, VIETNAM, FILIPINA &amp;amp; JAPAN,SUSHI &amp;amp; VEGETARIAN.&amp;nbsp; They ain’t cheap (though their prices INCLUDE the 13% tax &amp;amp; 10% service) but it's a NICE AMBIANCE!!&lt;br&gt;HOURS:&amp;nbsp; 11:30am-3pm, 5:30-10pm&lt;br&gt;&lt;br&gt;&lt;br&gt;</description><category>RESTAURANTS WITH VIETNAMI FOOD IN COSTA RICA</category><comments>http://costaricaeatsguide.com/2008/03/06/restaurants-with-vietnami-food-in-costa-rica.aspx#Comments</comments><guid isPermaLink="false">f0e1305c-b04d-4620-a0c9-f5fc81729044</guid><pubDate>Thu, 06 Mar 2008 23:31:52 GMT</pubDate></item><item><title>PHRASES OFTEN FOUND/HEARD IN A RESTAURANT IN COSTA RICA (SPANISH / ENGLISH TRANSLATIONS)</title><link>http://costaricaeatsguide.com/2008/03/06/phrases-often-foundheard-in-a-restaurant-in-costa-rica-spanish--english-translations.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>PHRASES OFTEN FOUND/HEARD IN A RESTAURANT IN COSTA RICA (SPANISH / ENGLISH TRANSLATIONS)&lt;br&gt;&lt;br&gt;Please bring me . . .&amp;nbsp; -&amp;nbsp; Por favor, tr_ igame&lt;br&gt;something to eat&amp;nbsp; -&amp;nbsp; algo de comer&lt;br&gt;something to drink - algo de beber&lt;br&gt;A Menu - el menú&lt;br&gt;Today's special - el plato del dia&lt;br&gt;Delicious - delicioso or rico&lt;br&gt;I would like . . .&amp;nbsp; -&amp;nbsp; yo quisiera&lt;br&gt;To eat here -&amp;nbsp; para comer aquí &lt;br&gt;To go or take out&amp;nbsp; -&amp;nbsp; para llevar&lt;br&gt;To walk out eating it&amp;nbsp; -&amp;nbsp; Para ir comiendo&lt;br&gt;It tastes bad&amp;nbsp; -&amp;nbsp; Sabe feo&lt;br&gt;I need&amp;nbsp; -&amp;nbsp; Necesito&lt;br&gt;I want more&amp;nbsp; -&amp;nbsp; Yo quisiera mas&lt;br&gt;The bill or check please&amp;nbsp; -&amp;nbsp; la cuenta por favor &lt;br&gt;Keep the change&amp;nbsp; -&amp;nbsp; Qu_dese con el vuelto/cambio&lt;br&gt;Tip&amp;nbsp;&amp;nbsp; -&amp;nbsp; La propina&lt;br&gt;&lt;br&gt;bien cocido - well-done&lt;br&gt;poco cocido - rare&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;</description><comments>http://costaricaeatsguide.com/2008/03/06/phrases-often-foundheard-in-a-restaurant-in-costa-rica-spanish--english-translations.aspx#Comments</comments><guid isPermaLink="false">3ecd7073-6588-456d-9517-031eec760b83</guid><pubDate>Thu, 06 Mar 2008 20:38:46 GMT</pubDate></item><item><title>SPANISH / ENGLISH TRANSLATIONS FOR FOOD RELATED THINGS IN COSTA RICA</title><link>http://costaricaeatsguide.com/2008/03/06/spanish--english-translations-for-food-related-things.aspx?ref=rss</link><dc:creator>Vicki Skinner</dc:creator><description>These are some Spanish / English Translations for food related things.&lt;br&gt;&lt;br&gt;Here’s a cool website to check out with recipes &amp;amp; other info on Tico-style foods!:&amp;nbsp;&amp;nbsp; &lt;a href="http://TicoFood.blogspot.com%3Cbr%3E%3Cbr%3E%3Cbr%3Eabulon%C2%A0%C2%A0"&gt;TicoFood.blogspot.com&lt;br&gt;&lt;br&gt;&lt;br&gt;abulon&amp;nbsp;&amp;nbsp;&lt;/a&gt; =&amp;nbsp; abalone-Fish&lt;br&gt;abarrotes&amp;nbsp; =&amp;nbsp; groceries&lt;br&gt;acamaya&amp;nbsp;&amp;nbsp; =&amp;nbsp; a kind of crayfish living in rivers&lt;br&gt;Acedera&amp;nbsp; =&amp;nbsp; Sorrel - HERB&lt;br&gt;aceite&amp;nbsp; = oil&lt;br&gt;aceite de oliva&amp;nbsp;&amp;nbsp; =&amp;nbsp; olive oil&lt;br&gt;aguacate&amp;nbsp;&amp;nbsp; =&amp;nbsp; avocado&lt;br&gt;ahumado&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; prepared-smoked&lt;br&gt;agrio = sour&lt;br&gt;AGUA&amp;nbsp;&amp;nbsp; =&amp;nbsp; WATER (note:&amp;nbsp; if you ask for water, many places will bring you a bottle which you pay for so be specific if you just want tap water)&lt;br&gt;AGUA FRESCA • AGUA DE SAVOR – AKA REFRESCOS / BATIDOS&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; DRINKS – A fresh drink with sugar and water added (Con Agua&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; most of the time they use tap water so if you’re concerned, you can buy a bottleof filtered/purified/spring water and ask them to add it. Normally I don’t do it but the first month or two of rainy season I DO!!) though sometimes they add milk (Con Leche).&amp;nbsp;&amp;nbsp; EXAMPLES - fresca-strawberry; fruta -fruit; guayaba -guava; horchata - Rice and Cinammon; Jamaica –Hibiscus flower- a great cleanser for the kidneys; Lemon –really more like lime (not lemon as we know it); melon-cantalope; naranja -orange; piña -pineapple; tamarindo - a sweet and soury drink; Zanahoria-carrots.&lt;br&gt;Agua de Pipa&amp;nbsp;&amp;nbsp; =&amp;nbsp; coconut water. EXCELLENT for when it’s hot and you’re dehydrated!!&amp;nbsp; They’re green (the coconut without the husk.&amp;nbsp; I believe it’s the young coconut before the water has turned into coconut meat) often sold off the side of the road.&amp;nbsp; Usually they’ll cut the top off with a machete and give you a straw.&amp;nbsp; When finished, I ALWAYS ask them to cut it open so I can scoop out (usually with the tip of the shell they initially cut off!) what meat has formed!&lt;br&gt;aguacate&amp;nbsp;&amp;nbsp; =&amp;nbsp; avocado&lt;br&gt;agua mineral&amp;nbsp;&amp;nbsp; =&amp;nbsp; Club Soda&lt;br&gt;ajo&amp;nbsp;&amp;nbsp; =&amp;nbsp; garlic&lt;br&gt;ajolote&amp;nbsp;&amp;nbsp; =&amp;nbsp; a kind of salamander cooked entire in tomato-based stews and tamales&lt;br&gt;a la plancha&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; prepared- grilled or broiled&lt;br&gt;al ajillo&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; prepared- in a sauce of butter and garlic&lt;br&gt;al horno&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; prepared- baked&lt;br&gt;al la plancha&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; prepared- grilled (often served on a hot plate)&lt;br&gt;al vapor&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; prepared- steamed&lt;br&gt;albahaca&amp;nbsp; =&amp;nbsp; basil - HERB&lt;br&gt;alemendra&amp;nbsp;&amp;nbsp; =&amp;nbsp; almond&lt;br&gt;aleta&amp;nbsp;&amp;nbsp; =&amp;nbsp; fin-Fish (aleta de tiburon&amp;nbsp; -&amp;nbsp; shark fin)&lt;br&gt;ALGO MAS&amp;nbsp; =&amp;nbsp; "Anything More" (as in "Do you want anything else")&lt;br&gt;algunas/os&amp;nbsp;&amp;nbsp; =&amp;nbsp; some&lt;br&gt;alimentos refrigerado&amp;nbsp; =&amp;nbsp; freezer&lt;br&gt;almeja&amp;nbsp;&amp;nbsp; =&amp;nbsp; clams-Fish&lt;br&gt;almendrado&amp;nbsp;&amp;nbsp; =&amp;nbsp; with almond sauce&lt;br&gt;ALMUERZO&amp;nbsp;&amp;nbsp; =&amp;nbsp; LUNCH&lt;br&gt;amargo – bitter&lt;br&gt;anona&amp;nbsp;&amp;nbsp; =&amp;nbsp; custard apple&lt;br&gt;ANTOJITO&amp;nbsp;&amp;nbsp; =&amp;nbsp; SNACK&lt;br&gt;Apazote&amp;nbsp; =&amp;nbsp; Epazote – HERB&lt;br&gt;apio&amp;nbsp;&amp;nbsp; =&amp;nbsp; celery&lt;br&gt;apozonque&amp;nbsp;&amp;nbsp; =&amp;nbsp; a kind of bean soup&lt;br&gt;arroz&amp;nbsp;&amp;nbsp; =&amp;nbsp; rice&lt;br&gt;arroz con leche&amp;nbsp;&amp;nbsp; =&amp;nbsp; what we consider rice pudding.&lt;br&gt;arroz con plantains&amp;nbsp;&amp;nbsp; =&amp;nbsp; fried rice with black beans and usually plaintains.&lt;br&gt;arroz con&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; pollo / camarones&amp;nbsp;&amp;nbsp; =&amp;nbsp; fried rice with chicken/ shrimp with onions, cilandtro, carrots, peas.&lt;br&gt;Arrugula&amp;nbsp; =&amp;nbsp; Arugula&lt;br&gt;asado&amp;nbsp;&amp;nbsp; =&amp;nbsp; beef (often prepared a certain way – popular with barbeques)&lt;br&gt;atun&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; Tuna-Fish -&amp;nbsp; The 4 kinds of tuna caught or bought here are, by size, 1) Black Tuna (atun negro) - smaller than 15 pounds, 2) Skipjack Tuna (barrilete) about twice as large, 3) Yellowfin Tuna (atun aleta amarillo) up to 300 pounds and 4) the even larger big eye tuna (atun oro grande). Steaks, crusted in herbs and cracked pepper and seared with the inside rare are the most fashionable and tasty.&lt;br&gt;avellana&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; hazelnut&lt;br&gt;avena&amp;nbsp;&amp;nbsp; =&amp;nbsp; oats (hojuelas de avena - oatmeal)&lt;br&gt;ayote/calabaza/zapallito - squash&lt;br&gt;ayote sazon--large squash left to ripen until it is like a pumpkin.&amp;nbsp; Buy it "por kilo" so they will cut it&lt;br&gt;in the store and you can see how orange it is.&amp;nbsp; The deeper orange the better.&lt;br&gt;ayote tierno--that same squash when it is young and tender.&amp;nbsp; It looks like an acorn squash, but if you get it early enough it is like a big fat zucchini with an amazing amount of flesh.&amp;nbsp; Test it for tenderness by pressing your fingernail thru the skin.&amp;nbsp; Should give no resistance.&lt;br&gt;AZUCAR&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; SUGAR&lt;br&gt;&lt;br&gt;bacalao&amp;nbsp;&amp;nbsp; =&amp;nbsp; codfish-Fish&lt;br&gt;barato&amp;nbsp;&amp;nbsp; =&amp;nbsp; cheap&lt;br&gt;barbacoa&amp;nbsp;&amp;nbsp; =&amp;nbsp; barbecue&lt;br&gt;Barbudo&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Catfish-Fish (Fresh Water)&lt;br&gt;bastante/suficiente&amp;nbsp;&amp;nbsp; =&amp;nbsp; enough&lt;br&gt;batata&amp;nbsp;&amp;nbsp; =&amp;nbsp; sweet potato (different that we know it)&lt;br&gt;la bebida - beverage&lt;br&gt;berenjena&amp;nbsp;&amp;nbsp; =&amp;nbsp; eggplant&lt;br&gt;birra (see “Cerveza”)&lt;br&gt;birria&amp;nbsp;&amp;nbsp; =&amp;nbsp; either goat or sheep meat, or a combination of both&lt;br&gt;bistec&amp;nbsp;&amp;nbsp; =&amp;nbsp; beefsteak&lt;br&gt;Bobo&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Hog Mullet-Fish -&amp;nbsp; Every fisherman has seen mullet jump clear out of the water in coastal rivers, bays and along beaches. They hardly ever bite on lures or bait, presumably because they are vegetarians. They are quite good smoked. (Fresh Water)&lt;br&gt;BOCAS / BOQUITAS&amp;nbsp;&amp;nbsp; =&amp;nbsp; SNACKS/small sizes/versions aka Tapas.&amp;nbsp; Often served in bars.&lt;br&gt;bocol&amp;nbsp;&amp;nbsp; =&amp;nbsp; a small gordita&lt;br&gt;bollos&amp;nbsp;&amp;nbsp; =&amp;nbsp; bread rolls&lt;br&gt;Bonito&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Bonita-Fish. Bonita are smaller, less prized cousins of both tuna and mackerel. They have dark oily flesh, suitable for canning. Dried and shaved bonita flakes are the essence of Japanese broth and sauces.&lt;br&gt;borrego&amp;nbsp;&amp;nbsp; =&amp;nbsp; lamb&lt;br&gt;BOQUITAS/ BOCA&amp;nbsp;&amp;nbsp; =&amp;nbsp; SNACKS/small sizes/versions aka Tapas&lt;br&gt;bote&amp;nbsp;&amp;nbsp; =&amp;nbsp; same as churipo&lt;br&gt;bottella (prounced bo-tay-ya)&amp;nbsp;&amp;nbsp; =&amp;nbsp; bottle&lt;br&gt;brocoli&amp;nbsp;&amp;nbsp; =&amp;nbsp; broccoli&lt;br&gt;Budin de pescado&amp;nbsp; = fish baked in a pudding of sour cream, tomato sauce and grated cheese, usually layered with tortillas&lt;br&gt;burrita&amp;nbsp;&amp;nbsp; =&amp;nbsp; wheat tortilla folded over various items such as beef jerky, ham, or cheese&lt;br&gt;butifarra&amp;nbsp;&amp;nbsp; =&amp;nbsp; a kind of sausage&lt;br&gt;&lt;br&gt;con&amp;nbsp; =&amp;nbsp; the preposition "with"&lt;br&gt;cabeza&amp;nbsp;&amp;nbsp; =&amp;nbsp; head (cabeza de res- cow head)&lt;br&gt;cabra/cabrito/chivo&amp;nbsp;&amp;nbsp; =&amp;nbsp; goat&lt;br&gt;cabrito&amp;nbsp;&amp;nbsp; =&amp;nbsp; kid goat&lt;br&gt;cacoa (pronounced ca-cow)&amp;nbsp;&amp;nbsp; =&amp;nbsp; the big “seed” the coco/chocolate “seed” grows within&lt;br&gt;CAFÉ&amp;nbsp;&amp;nbsp; =&amp;nbsp; COFFEE&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; CR produces some of the finest high-altitude shade grown coffee in the world!!!&lt;br&gt;Cafe Negro – black coffee&lt;br&gt;Cafe Rica&amp;nbsp;&amp;nbsp; =&amp;nbsp; a coffee and cream liqueur similar to Mexico’s Kalhlúa. The same distillery produces a sugary orange flavored concoction that makes excellent ice cream topping.&lt;br&gt;Nescafe&amp;nbsp;&amp;nbsp; =&amp;nbsp; instant coffee&lt;br&gt;caiba&amp;nbsp; =&amp;nbsp; vine-grown vegetable roughly the shape and size of a milkweed pod, but bright green with soft spikes. It is hollow and perfect for stuffing with meat or cheese, baked like a stuffed green pepper, or breaded and fried like a chile relleno.&amp;nbsp; Unlike it a pepper, it doesn't usually get mushy.&lt;br&gt;con / sin – leche&amp;nbsp;&amp;nbsp; =&amp;nbsp; With / without – milk&lt;br&gt;con / sin – azucar&amp;nbsp;&amp;nbsp; =&amp;nbsp; With / without – sugar&lt;br&gt;calabacín&amp;nbsp;&amp;nbsp; =&amp;nbsp; zucchini&lt;br&gt;calabaza&amp;nbsp;&amp;nbsp; =&amp;nbsp; squash&lt;br&gt;calamares&amp;nbsp;&amp;nbsp; =&amp;nbsp; squid&lt;br&gt;caldillo&amp;nbsp;&amp;nbsp; =&amp;nbsp; a light broth, typically made from dried meat and green chili&lt;br&gt;caldo (also sustancias)&amp;nbsp; =&amp;nbsp; soup, broth, consommé, stock&lt;br&gt;caliente&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; prepared - hot (as in to touch)&lt;br&gt;Calva&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Snook-Fish (fat) (Salt Water)&lt;br&gt;Camaron&amp;nbsp;&amp;nbsp; =&amp;nbsp; Shrimp-Fish&lt;br&gt;Camote&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Kinda-sorta like a sweet potato but not (some feel it helps improve the mind)&lt;br&gt;caña&amp;nbsp;&amp;nbsp; =&amp;nbsp; sections of sugarcane on which one chews to extract the sweet juice&lt;br&gt;Cangrejo&amp;nbsp;&amp;nbsp; =&amp;nbsp; crab-Fish&lt;br&gt;capon&amp;nbsp;&amp;nbsp; =&amp;nbsp; a chicken stew with a spicy sauce based on tomato and cactus fruit&lt;br&gt;caracol&amp;nbsp;&amp;nbsp; =&amp;nbsp; snail&lt;br&gt;carambeloa&amp;nbsp; =&amp;nbsp; star fruit (VERY tart!) – a wonderful/beautiful garnish!&lt;br&gt;Carbon / al carbon&amp;nbsp;&amp;nbsp; =&amp;nbsp; chargrilled&lt;br&gt;CARNE&amp;nbsp;&amp;nbsp; =&amp;nbsp; BEEF (usually selling beef, pork and chicken only and usually basic cuts.&amp;nbsp; The most typical one is "bistek", "lomo/lomito" and vuelta de lomo [the best of them])&lt;br&gt;carne para sopa&amp;nbsp; = meat specifically for soup&lt;br&gt;CARNICERIA&amp;nbsp;&amp;nbsp; =&amp;nbsp; A BUTCHER &lt;br&gt;carnita&amp;nbsp;&amp;nbsp; =&amp;nbsp; pieces of fried pork&lt;br&gt;Carpa&amp;nbsp;&amp;nbsp; =&amp;nbsp; carp fish&lt;br&gt;cas&amp;nbsp;&amp;nbsp; =&amp;nbsp; an acidicy guava, small and tart but VERY refreshing with sugar and ice in a refresco&lt;br&gt;CASADO&amp;nbsp;&amp;nbsp; =&amp;nbsp; Often at LUNCH–a set/prix fix FULL meal, usually with rice, beans, plantains (like a fried banana), salad and meat/chicken or fish for a GOOD price.&lt;br&gt;casero&amp;nbsp;&amp;nbsp; =&amp;nbsp; homemade&lt;br&gt;Cazón&amp;nbsp; =&amp;nbsp; a small shark-Fish&lt;br&gt;cazuela&amp;nbsp;&amp;nbsp; =&amp;nbsp; casserole / a stew made of crumbled, dried meat seasoned with tomato, green chili, onions and spices&lt;br&gt;cebolla (prounced sea-boy-ya)&amp;nbsp;&amp;nbsp; =&amp;nbsp; onion&lt;br&gt;cebolleta&amp;nbsp; =&amp;nbsp; green onion&lt;br&gt;cebollado&amp;nbsp;&amp;nbsp; = "cooked with onions"&lt;br&gt;Cebollin&amp;nbsp; =&amp;nbsp; Chives&lt;br&gt;cecina&amp;nbsp;&amp;nbsp; =&amp;nbsp; dried, salted meat&lt;br&gt;CENO&amp;nbsp; =&amp;nbsp; DINNER&lt;br&gt;cerdo&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; pork / pig&lt;br&gt;cereza&amp;nbsp;&amp;nbsp; =&amp;nbsp; cherry&lt;br&gt;CERVEZA/BIRRA&amp;nbsp;&amp;nbsp; =&amp;nbsp; BEER – CR is not famous for their beer but the alcohol contect is a bit higher (like 1.5%) than in the States.&amp;nbsp; As of now, beer manufacturing is a monopoly with only one company having it all.&amp;nbsp; Here’s that standard you can find here:&lt;br&gt;Imperial (4.8) - A lite lager version of Pilsen.&amp;nbsp; Similar to Miller High Life or Bud&lt;br&gt;Pilsen - A lager very similar to Imperial but with a little higher alcohol content – similar to Miller High Life or Bud&lt;br&gt;Pilsen 6.0 (that’s the alcohol content!!) –&amp;nbsp; It’s the strongest cerveza in CR with a little more hops hence more bitter (like Amsterdam).&lt;br&gt;Bavaria Lite&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; A light lager beer - similar to Miller or Bud Light&lt;br&gt;Bavaria Gold&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; More flavorful lager than the other Bavaria’s. Similar to Miller Genuine Draft or Budweiser.&lt;br&gt;Bavaria Negro/Dark&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; The only dark beer from CR (sort of like a Michelob Dark) - a little more bitter.&lt;br&gt;Rock Ice&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Similar to the others but some are flavored (Rock Ice Limon).&amp;nbsp; Higher alcohol content (5.2) but lighter taste.&amp;nbsp; One person described it as a pale India ale type beer.&lt;br&gt;Kaiser&amp;nbsp; =&amp;nbsp;&amp;nbsp; Non-alcoholic.&amp;nbsp; More European style lager&lt;br&gt;Heineken (brewed locally under license)&amp;nbsp; =&amp;nbsp; Tastes better than regular Heineken&lt;br&gt;Tona&amp;nbsp;&amp;nbsp; =&amp;nbsp; (4.6) - A lager from Nicaragua.&amp;nbsp; Quite good!!&lt;br&gt;Panamanian beers are supposed to be REALLY GOOD (IF you can find them)&lt;br&gt;NOTE&amp;nbsp;&amp;nbsp; =&amp;nbsp; Especially in warmer climates/ days-a tall glass or small bucket of ice often comes with the bottle, and yes, you are supposed to pour the beer in the glass.&amp;nbsp; So if you’re REALLY a beer ificianado – you might want to bring some of your own here!&lt;br&gt;cesos&amp;nbsp; =&amp;nbsp; pig's brains&lt;br&gt;Ceviche (pronounced sa-beach-A)&amp;nbsp;&amp;nbsp; =&amp;nbsp; One of my favorite appetizers!!&amp;nbsp; They often use rawcorvine (like sea bass), sometimes camarones (small shrimp), or octapus&amp;nbsp; marinated in lime juice (the citric acid from it basically “cooks” the raw fish hence keeps it safer).&amp;nbsp; Sometimes it also has cilantro, avacado, onions, cucumbers, garlic, red peppers.&lt;br&gt;chalupa&amp;nbsp;&amp;nbsp; =&amp;nbsp; a thick corn tortilla garnished with chili sauce, pulpy chicken or pork meat, aged cheese, and lettuce&lt;br&gt;champiñones&amp;nbsp;&amp;nbsp; =&amp;nbsp; mushrooms&lt;br&gt;charal&amp;nbsp;&amp;nbsp; =&amp;nbsp; a species of lake fish&lt;br&gt;chayote&amp;nbsp; =&amp;nbsp; a zuccini/squash consistancy&lt;br&gt;chica/o / pequiña/o&amp;nbsp;&amp;nbsp; =&amp;nbsp; small&lt;br&gt;chicharrón&amp;nbsp;&amp;nbsp; =&amp;nbsp; REALLY crisply fried pig crackling (a snack)&lt;br&gt;chilacayote&amp;nbsp;&amp;nbsp; =&amp;nbsp; a greenish, spherical squashlike fruit of the gourd family&lt;br&gt;chili dulce&amp;nbsp;&amp;nbsp; =&amp;nbsp; Red Pepper&lt;br&gt;chinamo&amp;nbsp; =&amp;nbsp; sidewalk stand&lt;br&gt;chivichanga&amp;nbsp;&amp;nbsp; =&amp;nbsp; a taco made with a wheat-flour tortilla wrapped over meat, beans or cheese, and fried in oil&lt;br&gt;chivo&amp;nbsp;&amp;nbsp; =&amp;nbsp; goat&lt;br&gt;chorizo/salchicha&amp;nbsp;&amp;nbsp; =&amp;nbsp; pork sausage&lt;br&gt;chorreados / choriadas&amp;nbsp;&amp;nbsp; =&amp;nbsp; a thick corn mash pancake topped with natilla (sour cream).&amp;nbsp; Often sold at fiestas.&lt;br&gt;chuchillo&amp;nbsp;&amp;nbsp; =&amp;nbsp; knife&lt;br&gt;chuleta&amp;nbsp;&amp;nbsp; =&amp;nbsp; cutlet, or chop&lt;br&gt;cilantro&amp;nbsp;&amp;nbsp; =&amp;nbsp; coriander&lt;br&gt;coco&amp;nbsp;&amp;nbsp; =&amp;nbsp; coconut&lt;br&gt;cochino or cochinito&amp;nbsp;&amp;nbsp; =&amp;nbsp; pig&lt;br&gt;cocida/o&amp;nbsp;&amp;nbsp; =&amp;nbsp; boiled&lt;br&gt;COCINA&amp;nbsp;&amp;nbsp; =&amp;nbsp; KITCHEN&lt;br&gt;coctel&amp;nbsp;&amp;nbsp; =&amp;nbsp; cocktail&lt;br&gt;coles de bruselas repollo&amp;nbsp;&amp;nbsp; =&amp;nbsp; brussel sprouts&lt;br&gt;coliflor&amp;nbsp;&amp;nbsp; =&amp;nbsp; cauliflower&lt;br&gt;Colombiano&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; prepared- baked in coconut milk&lt;br&gt;comida&amp;nbsp; =&amp;nbsp; food&lt;br&gt;comidas congelada&amp;nbsp; =&amp;nbsp; frozen foods&lt;br&gt;compras&amp;nbsp; =&amp;nbsp; purchases&lt;br&gt;con&amp;nbsp;&amp;nbsp; =&amp;nbsp; the preposition "with"&lt;br&gt;Congrio&amp;nbsp;&amp;nbsp; =&amp;nbsp; Conger Eel-Fish. In all likelihood, conger eel is not a single beast, but one of as many as 150 related species that inhabit all the world’s warm and temperate oceans where there are lots of food fish and rocks. What they have in common is that they are long, large, devoid of scales, look more like a sleek fish than an eel, have sharp teeth and an upper overbite. I include them because you should buy some if they ever appear in a local market or on a restaurant menu. They are among the sweetest and tastiest of all fish. If you visit Santiago, Chile, try congrio in one of the seafood restaurants in the Mercado Central.&lt;br&gt;consome&amp;nbsp;&amp;nbsp; =&amp;nbsp; meat stew&lt;br&gt;Contrabando&amp;nbsp;&amp;nbsp; =&amp;nbsp; CR’s moonshine made in “secret” distilleries!!&amp;nbsp; Kick you on your TUSH&amp;nbsp; STRONG and make you BEYOND the crazy/loco you can get from Guaro.&lt;br&gt;Cordero&amp;nbsp;&amp;nbsp; =&amp;nbsp; lamb&lt;br&gt;Corvina&amp;nbsp;&amp;nbsp; =&amp;nbsp; Sea Bass-Fish. The most common fish in CR so it’s cheaper (unlike it’s the similar Chilean sea bass).&lt;br&gt;corunda&amp;nbsp;&amp;nbsp; =&amp;nbsp; a tamale typically containing a certain amount of firewood ashes&lt;br&gt;costilla&amp;nbsp;&amp;nbsp; =&amp;nbsp; ribs&lt;br&gt;counter&amp;nbsp; =&amp;nbsp; mostrador&lt;br&gt;crepa&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; crepes&lt;br&gt;Croquetas de pescado or buñuelos;&amp;nbsp; fish croquettes or fritters made with bread crumbs, flour and/or mashed potatoes plus onions, garlic, salt and pepper, fried crispy.&lt;br&gt;crudo&amp;nbsp;&amp;nbsp; =&amp;nbsp; raw&lt;br&gt;cuajada&amp;nbsp;&amp;nbsp; =&amp;nbsp; curd&lt;br&gt;cuchara&amp;nbsp;&amp;nbsp; =&amp;nbsp; spoon&lt;br&gt;Culantro&amp;nbsp; =&amp;nbsp; Cilantro - HERB&lt;br&gt;Cucharada del Mar&amp;nbsp;&amp;nbsp; =&amp;nbsp; a lobsterlike crustacean of the Pacific-Fish&lt;br&gt;&lt;br&gt;departamentos&amp;nbsp; =&amp;nbsp; departments&lt;br&gt;dependientes&amp;nbsp; =&amp;nbsp; workers in a store (employees?)&lt;br&gt;Dorado&amp;nbsp;&amp;nbsp; =&amp;nbsp; mahi-mahi or dolphin fish. Lean, firm, white, moist and versatile, it runs close behind congrio on my hit parade. It is beautiful in the water and a good fighting fish.&lt;br&gt;DESAYUNO&amp;nbsp; =&amp;nbsp; BREAKFAST&lt;br&gt;Desayuno Tradicional&amp;nbsp; =&amp;nbsp; Traditional Tico Breakfast of Gallo Pinto (rice and bean combo), eggs, bread, butter, coffee and fried plantains with Natilla on top&lt;br&gt;dieta&amp;nbsp; =&amp;nbsp; diet &lt;br&gt;dispensa&amp;nbsp; =&amp;nbsp; pantry (walk in)&lt;br&gt;&lt;br&gt;ejotes&amp;nbsp;&amp;nbsp; =&amp;nbsp; green beens&lt;br&gt;electrodomesticos&amp;nbsp; =&amp;nbsp; electric appliances (some of the bigger stores like Auto Mercado and definitely HiperMas carry some smaller ones)&lt;br&gt;elote&amp;nbsp;&amp;nbsp; =&amp;nbsp; corn on the cob – best when charcoal roasted (elote asado) or boiled (elote cocinado)&lt;br&gt;embutidos&amp;nbsp; =&amp;nbsp; cold cuts&lt;br&gt;empanada&amp;nbsp;&amp;nbsp; =&amp;nbsp; a turnover stuff with meat, potatoes, cheese and/or beans and deep fried.&lt;br&gt;empanizada&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; prepared- breaded and fried&lt;br&gt;en papillote&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; prepared- inside a packet made of parchment or aluminum foil&lt;br&gt;enchilada&amp;nbsp;&amp;nbsp; =&amp;nbsp; in CR they are often a thick pastry (not the standard corn tortilla) filled with cheese, meat, or some other ingredient and deep fried.&lt;br&gt;Eneldo / Eneido&amp;nbsp; =&amp;nbsp; dill - HERB&lt;br&gt;ENSALADA =&amp;nbsp; SALAD&lt;br&gt;ensalada de fruit&amp;nbsp; =&amp;nbsp; fruit salad&lt;br&gt;entero&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; prepared- the whole fish, scaled and gutted and fried with the head, tail and fins intact&lt;br&gt;entero sin espinas&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; prepared- the same as entero without the backbone&lt;br&gt;escabeche&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; prepared- cooked in a vinegar and pickling spice-like sauce&lt;br&gt;esparragos&amp;nbsp;&amp;nbsp; =&amp;nbsp; asparagus&lt;br&gt;espinaca&amp;nbsp;&amp;nbsp; =&amp;nbsp; spinach&lt;br&gt;espinazo&amp;nbsp;&amp;nbsp; =&amp;nbsp; backbone&lt;br&gt;establecimiento&amp;nbsp; =&amp;nbsp; store&lt;br&gt;estanteria&amp;nbsp; =&amp;nbsp; shelves&lt;br&gt;Estragon Mexicano&amp;nbsp; =&amp;nbsp; Tarragon&lt;br&gt;&lt;br&gt;Ferias del Agricultor&amp;nbsp; =&amp;nbsp; Farmers Market (usually held on the weekend from like 6am-noon [but you should get there BY 8am to get half decent choices] - held in many towns.&amp;nbsp; A GREAT way to experience the locals and GREAT/cheap prices.&amp;nbsp; Many things aren't so "pretty" [since LOTS of the prettier fruits/veges are shipped out of the country].&amp;nbsp; E- me at TheFountainsGuesthouseEscazu@gmail.com for a list of Farmers Markets in the Central Valley)&lt;br&gt;filete&amp;nbsp;&amp;nbsp; =&amp;nbsp; fillet&lt;br&gt;finca&amp;nbsp; =&amp;nbsp; farm&lt;br&gt;flan&amp;nbsp;&amp;nbsp; =&amp;nbsp; similar to caramel custard&lt;br&gt;flor&amp;nbsp;&amp;nbsp; =&amp;nbsp; flower (flor de calabaza- squash flower)&lt;br&gt;frambuesa&amp;nbsp;&amp;nbsp; =&amp;nbsp; raspberry (not often found in CR – similar to Mora)&lt;br&gt;fresa&amp;nbsp;&amp;nbsp; =&amp;nbsp; strawberry&lt;br&gt;FRESCO&amp;nbsp;&amp;nbsp; =&amp;nbsp; FRESH&lt;br&gt;frijoles&amp;nbsp; (prounced fee-hole-lees)&amp;nbsp;&amp;nbsp; =&amp;nbsp; beans boiled, fried and refried and often served in soups or tortillas+&lt;br&gt;&amp;nbsp;&amp;nbsp; &amp;nbsp;porotos colorados&amp;nbsp;&amp;nbsp; =&amp;nbsp; red beans&lt;br&gt;FRÍO&amp;nbsp;&amp;nbsp; =&amp;nbsp; COLD&lt;br&gt;FRITO&amp;nbsp;&amp;nbsp; =&amp;nbsp; FRIED&lt;br&gt;frituras&amp;nbsp; =&amp;nbsp; fried stuff&lt;br&gt;fuerte&amp;nbsp;&amp;nbsp; =&amp;nbsp; strong&lt;br&gt;fundido&amp;nbsp;&amp;nbsp; =&amp;nbsp; melted (queso fundido - melted cheese)&lt;br&gt;&lt;br&gt;galleta/bizcocho&amp;nbsp;&amp;nbsp; =&amp;nbsp; cookie&lt;br&gt;gallina&amp;nbsp;&amp;nbsp; =&amp;nbsp; chicken&lt;br&gt;gallos&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; tortilla sandwich with meat, bean or cheese and sometimes lettuce and tomato.&lt;br&gt;gallo de papas&amp;nbsp; =&amp;nbsp; spiced potatoes wrapped in a tortilla&lt;br&gt;gallo pinto&amp;nbsp; =&amp;nbsp; Black beans and white rice cooked together often with onion, red pepper, cilantro and broth to create this standard staple/national dish (many Tico’s I know thrive on it!!). Along the Caribbean coast coconut milk is often added.&lt;br&gt;garbanzo&amp;nbsp;&amp;nbsp; =&amp;nbsp; garbanzo beans/chickpeas&lt;br&gt;Gaspar&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Gar-Fish (Fresh Water)&lt;br&gt;gengibre&amp;nbsp; =&amp;nbsp; ginger - HERB&lt;br&gt;gordita&amp;nbsp;&amp;nbsp; =&amp;nbsp; an especially thick corn tortilla stuffed with nearly any edible, fried in oil and garnished&lt;br&gt;granada&amp;nbsp;&amp;nbsp; =&amp;nbsp; pomegranate&lt;br&gt;grande&amp;nbsp;&amp;nbsp; =&amp;nbsp; big&lt;br&gt;granadillas&amp;nbsp;&amp;nbsp; =&amp;nbsp; passion fruit (whole, though the outside is hard, peal it like an orange and eat the seed and mush)&lt;br&gt;granos&amp;nbsp; =&amp;nbsp; grains&lt;br&gt;Griega&amp;nbsp; =&amp;nbsp;&amp;nbsp; Greek&lt;br&gt;guaba&amp;nbsp;&amp;nbsp; =&amp;nbsp; the white pulpy flesh that coats the seeds inside and elongated fruit pod of the Inga tree&lt;br&gt;Guaho, waho-Fish&amp;nbsp; =&amp;nbsp; A gamefish from the south coast of the Pacific, it is good eating.&lt;br&gt;guajolote&amp;nbsp;&amp;nbsp; =&amp;nbsp; turkey (not often found in CR)&lt;br&gt;gualaje Aleta Manchada&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Blackfin-Fish (Pacific Salt Water)&lt;br&gt;Gualaje Atlantico&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Snook-Fish (blackfin) (Atlantic Salt Water)&lt;br&gt;Guanábana&amp;nbsp;&amp;nbsp; =&amp;nbsp; soursop, large dark green fruit with fleshy spines covering white flesh.&amp;nbsp; Can be very acidic&lt;br&gt;Guapote&amp;nbsp;&amp;nbsp; =&amp;nbsp; Rainbow Bass-Fish -&amp;nbsp;&amp;nbsp; The prize catch in Lake Arenal (catch and release).&amp;nbsp; Not a bass as we know it but a cichlid. (Fresh Water)&lt;br&gt;Guaro&amp;nbsp;&amp;nbsp; =&amp;nbsp; Basically CR’s version of oozo, etc!!&amp;nbsp; STRONG, can get you crazy/loco!!&amp;nbsp;&amp;nbsp; It’s distilled from fermented cane juice it costs about 50¢++ for a shot. It’s not as bad if you add in coke or fruit juice.&amp;nbsp; I hear if you keep the average juice content high enough, the natural antioxidants and vitamins might even trim a little of the edge off of the inevitable hangover.&amp;nbsp; If you’re a drinker and like to explore the local tastes – this is a MUST!!&amp;nbsp;&amp;nbsp; DRINK&lt;br&gt;guava&amp;nbsp; =&amp;nbsp; FRUIT&lt;br&gt;guayaba&amp;nbsp;&amp;nbsp; =&amp;nbsp; guava - FRUIT&lt;br&gt;guisado&amp;nbsp;&amp;nbsp; =&amp;nbsp; stew&lt;br&gt;guisantes&amp;nbsp;&amp;nbsp; =&amp;nbsp; peas&lt;br&gt;&lt;br&gt;haba&amp;nbsp;&amp;nbsp; =&amp;nbsp; lima/broad beans&lt;br&gt;"Haga de su proximo diario"&amp;nbsp; =&amp;nbsp; grocery shopping&lt;br&gt;Halibut-Fish&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; not commercially fished here but just as good as its Canadian cousins&lt;br&gt;Hamburguesa&amp;nbsp;&amp;nbsp; =&amp;nbsp; hamburger&amp;nbsp; (many hamburgers here have cheese and ham!!)&lt;br&gt;harina&amp;nbsp;&amp;nbsp; =&amp;nbsp; flour, especially wheat flour&lt;br&gt;helado&amp;nbsp;&amp;nbsp; =&amp;nbsp; ice cream.&amp;nbsp; Cono – Ice Cream Cone.&lt;br&gt;hervido&amp;nbsp;&amp;nbsp; =&amp;nbsp; boiled&lt;br&gt;hielo&amp;nbsp;&amp;nbsp; =&amp;nbsp; ice&lt;br&gt;HIERBAS FRECAS&amp;nbsp; =&amp;nbsp; FRESH HERBS&lt;br&gt;Hierba Buena&amp;nbsp; =&amp;nbsp; Spearmint (though I’ve also seen Peppermint?)&lt;br&gt;higo&amp;nbsp;&amp;nbsp; =&amp;nbsp; fig&lt;br&gt;higado&amp;nbsp;&amp;nbsp; =&amp;nbsp; liver&lt;br&gt;Hinojo Bulbo&amp;nbsp; =&amp;nbsp; Fennel Bulb&lt;br&gt;hongos/champiñonos&amp;nbsp;&amp;nbsp; =&amp;nbsp; mushrooms&lt;br&gt;horneado/o&amp;nbsp; / al horno&amp;nbsp;&amp;nbsp; =&amp;nbsp; prepared-baked&lt;br&gt;horno&amp;nbsp;&amp;nbsp; =&amp;nbsp; oven (al horno - baked)&lt;br&gt;Huachinango&amp;nbsp;&amp;nbsp; =&amp;nbsp; red snapper-Fish&lt;br&gt;huarache&amp;nbsp;&amp;nbsp; =&amp;nbsp; large, oblong corn tortilla stuffed with bean paste or sometimes another ingredient- fried in oil, and garnished&lt;br&gt;huauzontles&amp;nbsp;&amp;nbsp; =&amp;nbsp; greens&lt;br&gt;HUEVOS&amp;nbsp;&amp;nbsp; =&amp;nbsp; EGGS&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; cocidos duros&amp;nbsp;&amp;nbsp; =&amp;nbsp; hard-boiled&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; fritos&amp;nbsp;&amp;nbsp; =&amp;nbsp; fried&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; revueltos&amp;nbsp;&amp;nbsp; =&amp;nbsp; scrambled&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; huevos de toros&amp;nbsp; =&amp;nbsp; bull balls&lt;br&gt;&lt;br&gt;instalacions&amp;nbsp; =&amp;nbsp; facilities/buildings&lt;br&gt;&lt;br&gt;Jaiba&amp;nbsp;&amp;nbsp; =&amp;nbsp; name applied to several crablike marine crustaceans-Fish&lt;br&gt;jaleas&amp;nbsp; =&amp;nbsp; jelly&lt;br&gt;jamon&amp;nbsp;&amp;nbsp; =&amp;nbsp; ham&lt;br&gt;jengibre&amp;nbsp;&amp;nbsp; =&amp;nbsp; ginger&lt;br&gt;jocotes&amp;nbsp; =&amp;nbsp; FRUIT&lt;br&gt;JUGO&amp;nbsp;&amp;nbsp; =&amp;nbsp; JUICE&lt;br&gt;Jure&amp;nbsp;&amp;nbsp; =&amp;nbsp; Amberjack, Jack Fish or Big Eye Trevally-Fish- Edible, but not valued. (Salt Water)&lt;br&gt;&lt;br&gt;lLangosta&amp;nbsp;&amp;nbsp; =&amp;nbsp; lobster-Fish (NOT like “lobster” as we know it)&lt;br&gt;Langostino&amp;nbsp;&amp;nbsp; =&amp;nbsp; crayfish-Fish&lt;br&gt;Lasaña&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; lasagna&lt;br&gt;lateria&amp;nbsp; =&amp;nbsp; products in a can&lt;br&gt;LECHE&amp;nbsp;&amp;nbsp; =&amp;nbsp; MILK&lt;br&gt;lechuga&amp;nbsp;&amp;nbsp; =&amp;nbsp; lettuce (Americano is iceberg)&lt;br&gt;legumbres&amp;nbsp;&amp;nbsp; =&amp;nbsp; vegetables&lt;br&gt;lengua&amp;nbsp; =&amp;nbsp; tounge&lt;br&gt;Lenguada Redondo&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Sole-Fish (Salt Water)&lt;br&gt;lenguada&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Flounder-Fish (Salt Water)&lt;br&gt;lentejas&amp;nbsp;&amp;nbsp; =&amp;nbsp; lentils&lt;br&gt;lima / limon (pronounced lee-moan)&amp;nbsp;&amp;nbsp; =&amp;nbsp; lime as we know it.&amp;nbsp; You don’t really find “lemons” in CR but the closest thing I have found is the Mandarina – a small (like a lime) UGLY (like brown warts/looking bad/old) thing that is a bit orange inside (go figure). There are dozens of varieties of citrus that take the moniker limón. The familiar yellow oblong, green ones that look just like limes but have a distinct flavor, the ones the size of large grapes with bright orange flesh are often squeezed into cerveza.&lt;br&gt;Lobina&amp;nbsp;&amp;nbsp; =&amp;nbsp; striped bass fish-Fish&lt;br&gt;lomo&amp;nbsp;&amp;nbsp; =&amp;nbsp; filet/the loin/back of meat&lt;br&gt;langostino&amp;nbsp;&amp;nbsp; =&amp;nbsp; large prawns&lt;br&gt;lentejas&amp;nbsp;&amp;nbsp; =&amp;nbsp; lentils&lt;br&gt;&lt;br&gt;machacado&amp;nbsp;&amp;nbsp; =&amp;nbsp; spicy dish based on dried meat&lt;br&gt;machito&amp;nbsp;&amp;nbsp; =&amp;nbsp; fried, bite-size portion of beef or pork tripe&lt;br&gt;maiz&amp;nbsp;&amp;nbsp; =&amp;nbsp; corn&lt;br&gt;mas&amp;nbsp;&amp;nbsp; =&amp;nbsp; more&lt;br&gt;mamones / mamone chino&amp;nbsp;&amp;nbsp; =&amp;nbsp; this fruit is red and prickly looking (but not sharp.&amp;nbsp; Ok – to me it resembles a man’s “balls”).&amp;nbsp; You peal it like an orange and inside is something like a lyches&amp;nbsp; with a limes, crack like eggs, have flesh like substance that you eat around a seed.&lt;br&gt;mantaquilla&amp;nbsp;&amp;nbsp; =&amp;nbsp; butter&lt;br&gt;manzana&amp;nbsp;&amp;nbsp; =&amp;nbsp; apple. Apples are a traditional Christmas treta and most of what you find in CR have been imported from the U.S.&lt;br&gt;mango/mangas&amp;nbsp;&amp;nbsp; =&amp;nbsp; There are 2 varieties of this TASTY sweet tropical fruit soooo popular with CR&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; the smaller masculine - mangos and the larger feminine-mangas.&lt;br&gt;marañón&amp;nbsp;&amp;nbsp; =&amp;nbsp; cashew fruit&lt;br&gt;MANTEQUILLA&amp;nbsp;&amp;nbsp; =&amp;nbsp; BUTTER&lt;br&gt;MARISCOS&amp;nbsp;&amp;nbsp; =&amp;nbsp; the general term for “SEAFOOD”&lt;br&gt;Marlin-Fish&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; Most commonly found in fish counters in markets, marlin ceviche and fillets are quite tasty and cheap.&lt;br&gt;Marmelada&amp;nbsp;&amp;nbsp; =&amp;nbsp; jelly/jam&lt;br&gt;mayonesa&amp;nbsp;&amp;nbsp; =&amp;nbsp; Mayonase&lt;br&gt;mayoram&amp;nbsp; =&amp;nbsp;&amp;nbsp; orégano&amp;nbsp; -&amp;nbsp; HERB&lt;br&gt;mazamorra&amp;nbsp;&amp;nbsp; =&amp;nbsp; crumbs of pig crackling&lt;br&gt;MEAT&amp;nbsp;&amp;nbsp; =&amp;nbsp; If you’re used to ordering meat medium rare – you may want to order it “medium” here (or whatever way you normally like it – get it one level more cooked).&lt;br&gt;Rare – poco cocido &lt;br&gt;Medium rare&amp;nbsp; -&amp;nbsp; termino medio / medio crudo&lt;br&gt;Médium - medio&lt;br&gt;Well Done – bien cocido.&lt;br&gt;medialuna&amp;nbsp;&amp;nbsp; =&amp;nbsp; croissant (not typical in CR)&lt;br&gt;mejillones&amp;nbsp;&amp;nbsp; =&amp;nbsp; prepared-steamed&lt;br&gt;Mejorana&amp;nbsp; =&amp;nbsp; Marjoram - HERB&lt;br&gt;melon&amp;nbsp;&amp;nbsp; =&amp;nbsp; cantaloupe&lt;br&gt;menos&amp;nbsp;&amp;nbsp; =&amp;nbsp; less&lt;br&gt;mesa&amp;nbsp; =&amp;nbsp; table&lt;br&gt;minte/hierbabuena&amp;nbsp;&amp;nbsp; =&amp;nbsp; mint&lt;br&gt;MENU- Menu del dia&amp;nbsp;&amp;nbsp; =&amp;nbsp; set menú of the day&lt;br&gt;menudo&amp;nbsp;&amp;nbsp; =&amp;nbsp; a soup made of tripe/animal intestines (what is in Menudo [PERFECT hangover remedy]-not easy to find here as it’s more Mexican); chitterlings&lt;br&gt;Menta&amp;nbsp; =&amp;nbsp; Bush Mint - HERB&lt;br&gt;mermeladas&amp;nbsp; =&amp;nbsp; marmalade&lt;br&gt;Mero&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Jewfish-Fish&amp;nbsp; - A monster of the deep, not a common food fish.&lt;br&gt;Michalada&amp;nbsp;&amp;nbsp; =&amp;nbsp; a popular CR drink of cerveza/beer and lime juice on ice.&amp;nbsp; VERY refreshing.&lt;br&gt;miel&amp;nbsp;&amp;nbsp; =&amp;nbsp; honey&lt;br&gt;mixta&amp;nbsp;&amp;nbsp; =&amp;nbsp; something mixed like mixed veges&lt;br&gt;Mizuna&amp;nbsp; =&amp;nbsp; Mustard - HERB&lt;br&gt;Mojarra&amp;nbsp;&amp;nbsp; =&amp;nbsp; a kind of sea fish&lt;br&gt;molleha&amp;nbsp;&amp;nbsp; =&amp;nbsp; gizzard or sweetbread&lt;br&gt;molote&amp;nbsp;&amp;nbsp; =&amp;nbsp; small, very greasy quesadillas&lt;br&gt;mondogo&amp;nbsp; =&amp;nbsp; tripe&lt;br&gt;mondongo&amp;nbsp;&amp;nbsp; =&amp;nbsp; tripe stew&lt;br&gt;mora&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; like a blackberry, often in Refresco/drink with water (or a great Paletas &amp;nbsp;&lt;br&gt;morcilla&amp;nbsp;&amp;nbsp; =&amp;nbsp; blood sausage&lt;br&gt;mortadela&amp;nbsp; =&amp;nbsp; bologna&lt;br&gt;mostaza&amp;nbsp;&amp;nbsp; =&amp;nbsp; mustard&lt;br&gt;Muchaca-Fish&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; A common river fish with LOTS of bones.&lt;br&gt;mucho&amp;nbsp;&amp;nbsp; =&amp;nbsp; a lot&lt;br&gt;muslo&amp;nbsp;&amp;nbsp; =&amp;nbsp; thighs&lt;br&gt;&lt;br&gt;naranja&amp;nbsp;&amp;nbsp; =&amp;nbsp; orange-Fruit. CR is not like the oranges we’re used to.&amp;nbsp; They’re often not as sweet and often what you think is an orange on a tree is NOT!!&lt;br&gt;nata&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; cream&lt;br&gt;natilla&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; CR’s version of sour cream (but different than we know it)&lt;br&gt;nixtamal&amp;nbsp;&amp;nbsp; =&amp;nbsp; corn kernels boiled in a limewater solution until the seed coats come off, kernels are large and soft; ground into corn paste from which tortillas are made&lt;br&gt;nopalitos&amp;nbsp;&amp;nbsp; =&amp;nbsp; edible prickly pear cactus&lt;br&gt;&lt;br&gt;obispo&amp;nbsp;&amp;nbsp; =&amp;nbsp; stew of pig stomach stuffed with aromatic herbs and dried chili&lt;br&gt;oliva&amp;nbsp;&amp;nbsp; =&amp;nbsp; olive&lt;br&gt;olla de carne&amp;nbsp;&amp;nbsp; =&amp;nbsp; a rich soup of beef, beef stock with yuca (root), chayote (squash), plantains, ayote (pumpkin family) and other familiar veges (Note&amp;nbsp;&amp;nbsp; =&amp;nbsp; Make your life easier!&amp;nbsp; You can buy these veges already to throw in in the frozen food section).&lt;br&gt;omelete&amp;nbsp;&amp;nbsp; =&amp;nbsp; omelette&lt;br&gt;orejas&amp;nbsp; =&amp;nbsp; a typical sweet/pastry&lt;br&gt;Oregano - Italian&amp;nbsp; =&amp;nbsp; Italian Orégano – HERB&lt;br&gt;Oregano Mexicano&amp;nbsp; =&amp;nbsp; Oregano Mexican&lt;br&gt;organico&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; organic&lt;br&gt;Ostiónes&amp;nbsp;&amp;nbsp; =&amp;nbsp; oyster-Fish (not often found in CR)&lt;br&gt;&lt;br&gt;Paletas&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; fresh frozen fruit bars–like a popsicle- but HEALTHY and natural (rarely do they add sugar – just natural fresh fruits.&amp;nbsp; I ALWAYS have these in the freezer - just blend up some fruit [I like mixed with papaya, pinapple and sometimes mora berrys and/or bananas] and add a touch of water and freeze [you can often get popsicle cups at Pequeño Mundo])&lt;br&gt;palmitos&amp;nbsp;&amp;nbsp; =&amp;nbsp; hearts of palm. The edible part of the 18’/5 meter pejibaye (pay-he-bi-ya) palm tree (Bactris gasipaes) yields a 4’ x 1” /120cm by 2.5cm heart, about enough to fill a dozen cans.&lt;br&gt;palomitas de maíz&amp;nbsp;&amp;nbsp; =&amp;nbsp; popcorn&lt;br&gt;PAN&amp;nbsp;&amp;nbsp; =&amp;nbsp; BREAD&lt;br&gt;pan dulce&amp;nbsp;&amp;nbsp; =&amp;nbsp; sweet breads&lt;br&gt;PANADERIA&amp;nbsp;&amp;nbsp; =&amp;nbsp; BAKER&lt;br&gt;panqueque/panque&amp;nbsp;&amp;nbsp; =&amp;nbsp; pancake&lt;br&gt;panza&amp;nbsp;&amp;nbsp; =&amp;nbsp; intestines&lt;br&gt;PAPAS /patata&amp;nbsp; =&amp;nbsp; POTATOES&lt;br&gt;PAPAS FRITAS&amp;nbsp;&amp;nbsp; =&amp;nbsp; FRENCH FRIES&lt;br&gt;papaya&amp;nbsp;&amp;nbsp; =&amp;nbsp; there are 2 main varieties of papaya in CR&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; the smaller, round, yellow/amarilla Hawaiian Papayas (many feel they’re sweeter), and the much larger, oblong, red-orange cacho.&amp;nbsp; (need to rippen a payapa fast?&amp;nbsp; Lightly cut little verticle strips down it (make sure to put a píese of paper towel or plate under it as it will leak like milk)&lt;br&gt;Pargo&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Snapper (I’ve also seen “Porgy”)-Fish&amp;nbsp;&amp;nbsp; - We have several varieties of this very good eating red or yellow fish. (Salt Water)&lt;br&gt;pasa&amp;nbsp;&amp;nbsp; =&amp;nbsp; raisin&lt;br&gt;PASTAS:&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; cabello de angel&amp;nbsp; =&amp;nbsp; angel hair&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; caracolitos&amp;nbsp; =&amp;nbsp; pasta shells&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; coditos&amp;nbsp; =&amp;nbsp; elbow macaroni&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; espaguetti&amp;nbsp; =&amp;nbsp; spaghetti&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; lenguita&amp;nbsp; =&amp;nbsp; lenguinni&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; macarrones&amp;nbsp; =&amp;nbsp; macaroni&lt;br&gt;paste&amp;nbsp;&amp;nbsp; =&amp;nbsp; a crusty empanada stuffed with meat, potato, onion, and parsley&lt;br&gt;PASTELERIA&amp;nbsp;&amp;nbsp; =&amp;nbsp; BAKERY&lt;br&gt;patas de chancho&amp;nbsp; =&amp;nbsp; pigs feet (big at Christmas time)&lt;br&gt;patacones&amp;nbsp;&amp;nbsp; =&amp;nbsp; plantains (green), sliced thin and deep freíd with salt added (I like garlic salt on mine). A typical Caribbean side dish.&lt;br&gt;pato&amp;nbsp;&amp;nbsp; =&amp;nbsp; duck (not often found in CR)&lt;br&gt;pavo&amp;nbsp;&amp;nbsp; =&amp;nbsp; turkey (not often found in CR)&lt;br&gt;pavio&amp;nbsp;&amp;nbsp; =&amp;nbsp; prepared- battered&lt;br&gt;pechuga&amp;nbsp;&amp;nbsp; =&amp;nbsp; chicken breast&lt;br&gt;Pejerreyes&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Sardine or Anchovy sized fish - A little bigger, therefore usually stripped of backbone and head before frying.&lt;br&gt;Pejibaye&amp;nbsp;&amp;nbsp; =&amp;nbsp; a starchy golf ball sized yellow to red fruits that grow in large clusters on the pejibaye palm tree (Bactris gasipaes). The fruit is boiled and the starchy nutty flesh eaten cold.&amp;nbsp; Often in salad.&lt;br&gt;pellejo&amp;nbsp; =&amp;nbsp; skin &lt;br&gt;pepino&amp;nbsp;&amp;nbsp; =&amp;nbsp; cucumber&lt;br&gt;pera&amp;nbsp;&amp;nbsp; =&amp;nbsp; pear&lt;br&gt;perejil&amp;nbsp; =&amp;nbsp; parsley - HERB&lt;br&gt;perro caliente&amp;nbsp;&amp;nbsp; =&amp;nbsp; hot dog&lt;br&gt;PESCADERIA&amp;nbsp;&amp;nbsp; =&amp;nbsp; FISH SHOP (I haven't seen many of those here)&lt;br&gt;PESCADO&amp;nbsp;&amp;nbsp; =&amp;nbsp; the general term for “FISH” (live fish – el Pez)&lt;br&gt;Pescaito&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Tiny fish or Whitebait-Fish- Eaten whole, floured and fried or in omelets worldwide.&lt;br&gt;petipoas&amp;nbsp; =&amp;nbsp; peas&lt;br&gt;Pez cuero&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; Leather Jacket-Fish (Fresh Water)&lt;br&gt;Pez Espada&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Swordfish-Fish- Firm steaks are tasty, but dry out quickly if overcooked.&lt;br&gt;Pez Gallo&amp;nbsp;&amp;nbsp; =&amp;nbsp; Rooster Fish-Fish- Catch and release&lt;br&gt;Pez Sierra&amp;nbsp;&amp;nbsp; =&amp;nbsp; Sawfish-Fish&lt;br&gt;Pez Vela (I’ve also seen “Sela”)&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Sailfish-Fish- Catch and release (Salt Water)&lt;br&gt;Pibil /cochinita pibil&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; a serving of pork, usually wrapped in banana leaves and cooked in a pit in the ground (or an oven) in a sauce concocted of achiote (bright orange-red dye with slightly hot taste), juice of bitter orange, and salt&lt;br&gt;picadillo&amp;nbsp;&amp;nbsp; =&amp;nbsp; ground beef or pork in spicy tomato sauce&lt;br&gt;picante&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; Spicy&lt;br&gt;Picuda&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Barracuda-Fish -&amp;nbsp; Good smoked and decent grilled.&lt;br&gt;piltamal&amp;nbsp;&amp;nbsp; =&amp;nbsp; in the mountains of Hidalgo, a small tamale stuffed with sweet corn&lt;br&gt;PIMIENTA&amp;nbsp;&amp;nbsp; =&amp;nbsp; PEPPER (the spice)&lt;br&gt;PIMIENTO&amp;nbsp;&amp;nbsp; =&amp;nbsp; PEPPER (the vegetable)&lt;br&gt;piña&amp;nbsp;&amp;nbsp; =&amp;nbsp; pineapple (How to tell if it’s ripe?&amp;nbsp; If there’s still the leaves on the top, try pulling one from the center.&amp;nbsp; If it comes out with ease –it’s ripe. The more yellow – the more sweet.&amp;nbsp; Just smell it!!)&lt;br&gt;pinole&amp;nbsp;&amp;nbsp; =&amp;nbsp; toasted ground corn, often flavored with sugar, cinnamon, anise, etc.&lt;br&gt;pipian&amp;nbsp;&amp;nbsp; =&amp;nbsp; stew based on pumpkin seed or colored corn, with chili or achiote; often poured atop beef and pitahaya&amp;nbsp; =&amp;nbsp; spikey fruit of a viney cactus, sometimes known as Dragonfruit.&amp;nbsp; cut it in half and scoop out the fruit with tiny edible black seeds.&lt;br&gt;pitanga&amp;nbsp; =&amp;nbsp; small tart fruit that looks like a tiny pumpkin and can be used like sour cherries, sometimes known as Barbados Cherry&lt;br&gt;platanos / plantains&amp;nbsp;&amp;nbsp; =&amp;nbsp; like a banana (but YUK if you're eating them uncooked). &amp;nbsp;&lt;br&gt;&amp;nbsp;&amp;nbsp; &amp;nbsp;"maduro"&amp;nbsp; = ripe " (yellow-sweeter [these are the ones I like]) and fried in just a little oil.&amp;nbsp; It’s often served as a side with dishes but to me it’s more like a dessert (just add a scoop of ice cream and I’m set!). &amp;nbsp;&lt;br&gt;&amp;nbsp;&amp;nbsp; &amp;nbsp;"verde" = Green aren’t ripe and a VERY different taste and consistancy.&amp;nbsp; These are often fried and salted (I like garlic powder on mine!).&amp;nbsp; They are VERY different from each other!&lt;br&gt;plato&amp;nbsp;&amp;nbsp; =&amp;nbsp; plate&lt;br&gt;POLLO&amp;nbsp;&amp;nbsp; =&amp;nbsp; CHICKEN&lt;br&gt;POR UNIDAD&amp;nbsp; =&amp;nbsp; PER UNIT (piece)&lt;br&gt;POSTRIES / DULCES&amp;nbsp;&amp;nbsp; =&amp;nbsp; DESSERTS / SWEETS&lt;br&gt;potaje&amp;nbsp;&amp;nbsp; =&amp;nbsp; stew&lt;br&gt;potze&amp;nbsp;&amp;nbsp; =&amp;nbsp; in Tabasco, a tamale of meat and rice, wrapped in aromatic leaves of hoja santa&lt;br&gt;pozole&amp;nbsp;&amp;nbsp; =&amp;nbsp; a stew of pork head, corn, and chili&lt;br&gt;PRIMER PLATO&amp;nbsp;&amp;nbsp; =&amp;nbsp; 1ST COURSE&lt;br&gt;PRODUCTOS LACTEOS&amp;nbsp; =&amp;nbsp; MILK PRODUCTS&lt;br&gt;puchero&amp;nbsp;&amp;nbsp; =&amp;nbsp; meat stew with several vegetables&lt;br&gt;puerco&amp;nbsp;&amp;nbsp; =&amp;nbsp; pig&lt;br&gt;puerro&amp;nbsp;&amp;nbsp; =&amp;nbsp; leek&lt;br&gt;PULPERIA&amp;nbsp; =&amp;nbsp; Little neighborhood grocery store to get food and "things" you need for the house.&amp;nbsp; The owner is called a "pulpero"&lt;br&gt;Pulpo&amp;nbsp;&amp;nbsp; =&amp;nbsp; octopus-Fish&lt;br&gt;pupusas&amp;nbsp;&amp;nbsp; =&amp;nbsp; corn pancakes similar to chorreados, but with the El Salvadoran inspired addition of cheese&lt;br&gt;&lt;br&gt;quesadilla&amp;nbsp;&amp;nbsp; =&amp;nbsp; a flour or corn tortilla with cheese and sometimes other things like chicken+&lt;br&gt;QUESO&amp;nbsp;&amp;nbsp; =&amp;nbsp; CHEESE&lt;br&gt;QUEQUE (pronounced Kay-Kay)/pastel/torta&amp;nbsp; =&amp;nbsp; CAKE&lt;br&gt;quesillo&amp;nbsp;&amp;nbsp; =&amp;nbsp; melted cheese&lt;br&gt;&lt;br&gt;RACION&amp;nbsp;&amp;nbsp; =&amp;nbsp; SNACK&lt;br&gt;Roncador&amp;nbsp;&amp;nbsp; =&amp;nbsp;&amp;nbsp; Grunt-Fish (Pacific Salt Water)&lt;br&gt;ranchera&amp;nbsp;&amp;nbsp; =&amp;nbsp; country style – usually a tomato sauce with herbs and other veges.&lt;br&gt;REFRESCOS / BATIDOS&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; DRINKS – A fresh drink with sugar and water added (Con Agua .&amp;nbsp; Most of the time they use tap water so if you’re concerned, you can buy a bottleof filtered/purified/spring water and ask them to add it.&amp;nbsp; Normally I don’t do it but the first month or two of rainy season I DO!!) though sometimes they add milk (Con Leche).&amp;nbsp;&amp;nbsp; EXAMPLES&amp;nbsp;&amp;nbsp;&amp;nbsp; =&amp;nbsp; fresca-strawberry; fruta -fruit; guayaba -guava; horchata - Rice and Cinammon; Jamaica –Hibiscus flower- a great cleanser for the kidneys; Lemon –really more like lime (not lemon as we know it); melon-cantalope; naranja -orange; piña -pineapple; tamarindo - a sweet and soury drink; Zanahoria-carrots.&lt;br&gt;refritos&amp;nbsp;&amp;nbsp; =&amp;nbsp; refried (frijoles refritos-refried beans)&lt;br&gt;remolacha&amp;nbsp; - beet&lt;br&gt;repollo&amp;nbsp;&amp;nbsp; =&amp;nbsp; cabbage&lt;br&gt;REPOSTERIA&amp;nbsp;&amp;nbsp; =&amp;nbsp; PASTRY&lt;br&gt;requeson&amp;nbsp;&amp;nbsp; =&amp;nbsp; curd, cottage cheese&lt;br&